Recommendation to Cooking Appetizing Moroccan Lamb Tagine

Hoping to dine Moroccan Lamb Tagine a top restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful ways on cooking a Moroccan Lamb Tagine like a famous chef made.

We hope you got benefit from reading it, now let's go back to moroccan lamb tagine recipe. You can have moroccan lamb tagine using 20 ingredients and 6 steps. Here is how you achieve it.

To cook an extraordinary Moroccan Lamb Tagine, below are the components required:

1. Use 1 kg of mutton or normal stewing lamb/beef.
2. Use 2 tablespoons of Extra virgin olive oil.
3. Provide 1 of onion, finely chopped.
4. Provide 1 handful of fresh coriander.
5. You need 1 can of chickpeas, drained.
6. Get 1 can of chopped tomatoes.
7. Use 300 ml of vegetable or beef stock.
8. Provide 100 g of prunes, stoned and roughly chopped.
9. You need 2 tablespoons of flaked almonds.
10. Prepare to taste of Salt.
11. Take to taste of Black pepper.
12. Use 1/2 teaspoon of brown sugar.
13. Prepare 1/2 teaspoon of sesame seeds.
14. You need 1/2 of garlic flakes.
15. You need 1 tablespoon of ground cumin.
16. Use 1 tablespoon of ground cinnamon.
17. You need 1 tablespoon of powdered beef stock.
18. Prepare 1 tablespoon of dried oregano.
19. Get 1/2 teaspoon of ginger.
20. Use 1 of lemon/lime juiced.

After preparing the ingridients, now you are ready to make your tasty Moroccan Lamb Tagine by following the guidances on this section:

1. Mix all the spices together in a small bowl to make the spice rub..
2. Put the lamb into a large bowl, massage it with the spice rub, juice of one lemon/lime and marinate for a few hours or for best results overnight..
3. Heat the olive oil in a pan, and fry the meat over a medium heat for 5 minutes..
4. Add the chickpeas, tomatoes, then pour in 200ml of stock and stir. Bring to a boil, then put the lid on the pan or cover with foil and reduce to a simmer for 1.5 hours.
5. Add the prunes and the rest of the stock. Gently stir and put the lid back on, then cook for another 1.5 hours. Add a little water if it at any time it starts to get a little dry. The meat should be tender and falling apart..
6. Lightly toast the almonds in a separate pan until a nutty scent is emitted. Garnish with the toasted flaked almonds and fresh coriander. Serve with saffron cous cous..

This Moroccan lamb tagine recipe is inspired by the classic flavours of North Africa, served with toasted couscous. See more Lamb recipes at Tesco Real Food. A tagine is a traditional Moroccan dish, and this sweet and spicy lamb recipe in a cinnamon and honey syrup is topped with dates. Traditional Moroccan recipes and Moroccan inspired recipes. Tagine, couscous, bastila, appetizers, pastries, deserts recipes and more.

Recipe : Moroccan Lamb Tagine

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step by step to make Moroccan Lamb Tagine

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