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Best Advice to Homemade Extraordinary Multi grains masala paratha

Wishing to dine Multi grains masala paratha a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with useful procedures on producing a Multi grains masala paratha like a famous chef made.

Multi grains masala paratha

We hope you got benefit from reading it, now let's go back to multi grains masala paratha recipe. To cook multi grains masala paratha you only need 10 ingredients and 7 steps. Here is how you do that.

To make an extraordinary Multi grains masala paratha, here are the ingridients needed:

  1. Provide 2 cup of jawari aata.
  2. You need 1 cup of Bajra aata.
  3. Provide 1 cup of makai aata.
  4. Use 2 of table spoons rice aata.
  5. Prepare of Masala.
  6. Take 1/2 cup of methi leaves chopped.
  7. Use 3 of green chillies finely chopped.
  8. Get as needed of Coriander leaves finely chopped.
  9. Provide 1 tbsp of oil.
  10. Use to taste of Salt.

After preparing the ingridients, now you are ready to prepare your appetizing Multi grains masala paratha by following the instructions on this section:

  1. Method.
  2. Put all ingredients in the bowl mix it together and make a dough.
  3. Make 3 to 4 bolls.
  4. Take 1 ball and put it on the wet cloth and make a paratha with hand not roll it.
  5. Put non stick tawa on the gas and shallow fry it with putting some ghee or oil till golden brown.
  6. Do all the same way.
  7. Serve it with dahi or any chutney.

I prepared these parathas using a very healthy atta - Pillsbury atta with multi grains. Masala Paratha is a flavorful flat bread. This paratha is a combination of whole wheat flour and besan with a mix of delicious spices. Masala Paratha is a great breakfast treat and also a great lunch box option. Now grind them together to make multigrain atta from scratch.

Recipe : Multi grains masala paratha

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