Best Advice to Preparing Extraordinary Carrot halwa with condensed milk
Wishing to eat Carrot halwa with condensed milk a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful instructions on cooking a Carrot halwa with condensed milk like a famous chef made.
We hope you got insight from reading it, now let's go back to carrot halwa with condensed milk recipe. To cook carrot halwa with condensed milk you need 7 ingredients and 6 steps. Here is how you do it.
To cook an unforgettable Carrot halwa with condensed milk, here are the materials needed:
- Use 4 of Carrots.
- Take 300 ml of Condensed Milk.
- Provide 1 of table spoon Raisins.
- Take 1 of table spoons Cashews.
- Get 1 of table spoons Almonds.
- You need 100 ml of Milk.
- Take 1 of table spoon Ghee.
After readying the materials, now you are ready to cook your tasty Carrot halwa with condensed milk by following the procedures below:
- Grate carrots.
- Take rotor and crush Almonds,Cashews into medium pieces.
- Heat a pan.Add Ghee.once ghee is hot add Raisinsand crushed Almonds and Cashews. Keep some portion for Garnish.
- Once contents in Ghee turn brown add grated carrot and let is heat for 3 min.
- Add condensed milk and mix well.Let the mixture heat on medium heat for 2min.Add Milk and mix well..
- After 2min switchoff heat and Garnish with Almonds and Cashew..
I am sharing an alternate method that requires a bit less time. Carrot Halwa is my favorite now that mittu is fond of it I am making it often. When I saw red carrots / Delhi carrots in season I quickly grabbed it to make this halwa. Adding condensed milk to carrot halwa gives a rich taste and elevates the taste to a new level 🙂. Nowadays, condensed milk is considered to be an indispensable part of our pantry, especially to make quick desserts.
Recipe : Carrot halwa with condensed milk
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