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Best Advice to Preparing Yummy Baingan Malai Kofta Ka Salan

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Baingan Malai Kofta Ka Salan

We hope you got insight from reading it, now let's go back to baingan malai kofta ka salan recipe. You can cook baingan malai kofta ka salan using 36 ingredients and 20 steps. Here is how you achieve it.

To prepare an extraordinary Baingan Malai Kofta Ka Salan, here are the ingridients required:

  1. Provide of For Kofta.
  2. Get 1/2 kg of Baingan (Eggplants).
  3. Take 3 of big Cloves Garlic.
  4. Prepare 1 of medium Onion.
  5. Use 2 tbspn of Fresh Coriander chopped.
  6. You need 2 of Green Chillies (pisi hoi).
  7. Provide 1/2 tsp of Salt or to taste.
  8. Use 1 tsp of Red chilli powder or to taste.
  9. You need 1/2 tsp of Turmeric powder.
  10. Use 3/4 Cup of roasted Gram flour (Baisan).
  11. Provide 1 tsp of roasted Crushed Coriander.
  12. You need 1 of Bread Slice.
  13. Take of Cooking oil for frying.
  14. Use of For Gravy.
  15. You need 1/2 Cup of Cooking oil.
  16. Use 1/2 tsp of Cumin seeds.
  17. Prepare 1 of Onion.
  18. Get 3-4 Cloves of Garlic.
  19. Get 1 inch of piece Ginger.
  20. Prepare 2 of Tomatoes.
  21. Get 1/4 Cup of Yogurt.
  22. Take 1 of &1/2 tsp Red chilli powder.
  23. Get 1 Pinch of black seeds.
  24. Take 1/2 tsp of Black pepper powder.
  25. Use 1 tsp of roasted Crushed Cumin.
  26. Use 1 tsp of roasted Crushed Coriander.
  27. Use 1 tsp of Turmeric powder.
  28. Use 1/2 tsp of Garam masala powder.
  29. You need 1 tsp of Salt or to taste.
  30. Provide 3-4 tbspn of Olper's Cream.
  31. Use 1 of lemon juice.
  32. Use 2-3 Cup of water or as required.
  33. Get of Garnish.
  34. Use 1 of green chilli chopped.
  35. Prepare 2 tbspn of Fresh Coriander chopped.
  36. Take 1/4 tsp of Garam masala powder.

After preparing the materials, now you are ready to cook your appetizing Baingan Malai Kofta Ka Salan by following the guidances on this section:

  1. Wash eggplants and garlic cloves. Cut garlic cloves into slices..
  2. Make gashes on eggplant with the help of knife & insert garlic clove slice in each gash and prepare all eggplants in the same manner..
  3. Insert metal skewer or knife in each eggplant & fire roast or char over high flame until skin is burnt and remove roasted charred skin & discard..
  4. Then chop well with the help of knife & set aside..
  5. In a chopper,add onion & chop well.Place muslin cloth on a bowl,add chopped onion and squeeze out excess water completely with the help of the hands,discard onion water & set aside..
  6. In a bowl,add chopped eggplant,chopped & squeezed onion,fresh coriander,green chilli,salt,red chilli powder, turmeric powder.
  7. 1 tsp roasted crushed coriander, 1 bread slice & mix well.Now gradually add roasted gram flour & mix until well combined (the mixture turn out very sticky)..
  8. Put in freezer for 15 minutes..
  9. Greased hands & spoon with oil,take out 1 tbs of mixture & make a ball (makes 14-15)..
  10. In a wok,heat cooking oil & fry eggplant balls on medium low flame until golden brown..
  11. And set aside..
  12. In a blender add onion slices,2 green chillies, tomatoes, garlic cloves,ginger, yogurt and half cup water blend well..
  13. In a wok,add cooking oil,cumin seeds & mix well..
  14. Add blended mixture mix & cook well..
  15. Add red chilli powder, crushed coriander,turmeric powder, crushed cumin, red chilli powder, garam masala powder,pinch black seeds, black pepper powder,3 tbspn water and salt,mix well and cook for 2-3 minutes..
  16. Add 2 tbspn cream mix well cook until oil separates (2-3 minutes)..
  17. Now add prepared eggplant balls & mix gently..
  18. Add water,mix & bring it to boil,cover & cook on low flame for 8-10 minutes..
  19. Add fresh coriander,lemon juice and green chillies,cover and simmer on low flame for 1-2 minutes..
  20. Garnish with fresh coriander,cream, garam masala powder and green chilli & serve!.

A different, lighter take on the traditional salan which is peanut based. Pakistani Style Turai Ka Salan (Courgettes Curry). Thandai (drink), Malai Kofta (right), Mirch Baingan Ka Salan (left) - Picture of Tadka, Columbus. Baingan/brinjals can be made in various forms, it can be used to fry, make simple curry or baingan ka bharta or baingan masala, and many other Cook the whole bagara baingan ka salan until the gravy thickens and oil appears. Serve hot with roti or rice.

Recipe : Baingan Malai Kofta Ka Salan

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