Best Idea to Homemade Yummy Multi grains Thalipeeth
Hoping to eat Multi grains Thalipeeth a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful ways on preparing a Multi grains Thalipeeth like a famous chef made.
We hope you got benefit from reading it, now let's go back to multi grains thalipeeth recipe. To cook multi grains thalipeeth you only need 10 ingredients and 6 steps. Here is how you cook it.
To prepare an extraordinary Multi grains Thalipeeth, below are the components needed:
- Use 100 gm of Wheat flour.
- Use 100 gm of rice flour.
- Prepare 50 gm of besan.
- You need 50 gm of fine rawa.
- Get 5 tbsp of grated bottle gourd.
- You need 1 tsp of each of kalonji seeds chaat masala, and white sesame seeds.
- Take 1 tsp of each of hing kasuri methi ajwain and pepper.
- Provide 1 tbsp of each of green paste and chopped coriander or mint leaves.
- Use of Salt as per taste.
- Prepare of Oil as required.
After readying the components, next you are good to cook your 5-star Multi grains Thalipeeth by following the instructions below:
- Mix well all the ingredients and make a stiff dough without water.
- Smoothen the dough with the oil and make a ball.
- Flatten it on ur greased palm.
- Then flatten it on the greased tawa.
- Keep on turning it til it bcomes light brown colour.
- Finally serve it with a spoon of pure ghee and aamras or mango slices or pickle or curds..
It is a rustic flat-bread made with flour from many different grains and lentils. These are ancient, highly nutritious and widely available grains, making thalipeeth a treat that bursts with nutrition and flavor. Thalipeeth is a savoury multi-grain flatbread popular in Western India, particularly Maharashtra. The flour for thalipeeth, called bhajanee, is prepared from roasted grains, legumes and spices. The ingredients include grains such as rice, wheat, bajra, and jowar, legumes such as chana, and urad and spices.
Recipe : Multi grains Thalipeeth
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step by step to make Multi grains Thalipeeth
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