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Best Advice to Serving Tasty Caribbean Fish and Rice

Hoping to dine Caribbean Fish and Rice a top restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with useful instructions on producing a Caribbean Fish and Rice like a famous chef made.

Caribbean Fish and Rice

We hope you got benefit from reading it, now let's go back to caribbean fish and rice recipe. You can cook caribbean fish and rice using 13 ingredients and 6 steps. Here is how you achieve that.

To prepare an unforgettable Caribbean Fish and Rice, below are the components needed:

  1. Get 4 oz of tilapia.
  2. You need 1/3 cup of rice.
  3. You need 1/4 cup of celery.
  4. Provide 1/8 cup of portabella mushroom.
  5. Prepare 1/8 cup of red pepper.
  6. You need 1/8 cup of onion.
  7. Take 1 1/2 tbsp of lemon juice.
  8. Take 1 tbsp of orange concentrate.
  9. You need 1 tbsp of Carribean-Jerk sauce.
  10. Prepare 1/4 tsp of ground black pepper.
  11. Get 1/8 tsp of garlic salt.
  12. Provide 1/8 tsp of onion salt.
  13. Get 1/8 tsp of cayenne pepper.

After readying the materials, next you are good to cook your 5-star Caribbean Fish and Rice by following the guidances on this section:

  1. Bring pot of water to a roiling boil, add rice, and cook for 35-40 minutes until desired texture is reached..
  2. Wash veggies. Dice and set aside..
  3. In small mixing bowl, combine orange concentrate, Carribean-Jerk sauce, and lemon juice. Whisk together..
  4. Season fish with garlic salt, onion salt, black pepper, and cayenne pepper. Add to frying pan over low heat and cover. Cook until fish reaches 155°F..
  5. When fish and rice finish cooking, remove fish from heat and plate. Wipe out frying pan, and return to heat..
  6. Drain water from rice, mix in sauce and veggies. Add to frying pan, cover, and cook for 4-5 minutes. Remove from heat and plate next to fish.

Stir rice into onion mixture and arrange frozen white fish over rice. Jamaican Rice and Peas (or Caribbean Red Beans and Coconut Rice) is an easy and flavorful side dish that brings a fun tropical flair to your meal. A common side in Jamaican cooking is a dish called "Rice and Peas". Jamaican dinners, particularly on special occasions, aren't served with plain white. Try our tasty Caribbean rice and beans with shrimp.

Recipe : Caribbean Fish and Rice

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step by step to make Caribbean Fish and Rice

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