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Best Idea to Producing Appetizing Pistachio Spice Crusted Cod

Hoping to dine Pistachio Spice Crusted Cod a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear ways on producing a Pistachio Spice Crusted Cod like a famous chef made.

Pistachio Spice Crusted Cod

We hope you got benefit from reading it, now let's go back to pistachio spice crusted cod recipe. To cook pistachio spice crusted cod you only need 16 ingredients and 7 steps. Here is how you achieve that.

To cook an unforgettable Pistachio Spice Crusted Cod, below are the materials required:

  1. Use 2 lb of fresh skinless cod fillet.
  2. Provide of WASABI LEMON MAYONNAISE.
  3. Get 1/4 cup of mayonnaise.
  4. You need 1 tbsp of Wasabi paste.
  5. You need 1 tbsp of fresh lemon juice.
  6. Take 1 tsp of hot sauce, such as Frank's brand.
  7. Get of PISTACHIO SPICE COATING.
  8. You need 1/2 cup of salted roasted pistachios.
  9. You need 2 tbsp of romano cheese, grated.
  10. Use 1 tbsp of Sriracha seasoning dry spice blend.
  11. Prepare 1 tbsp of Lemon pepper.
  12. Take 1/2 tbsp of black pepper.
  13. Provide 1/2 tbsp of granulated sugar.
  14. Get of ACCOMPANIMENTS.
  15. Take of Lemon butter.
  16. Provide of roasted pinapple habanero dip/salsa, pictured in direction step #7.

After preparing the components, now you are good to cook your appetizing Pistachio Spice Crusted Cod by following the guidances below:

  1. Heat grill to medium high or preheat oven to 425. Spray grill grates with non stick spray right before grilling , if grilling. If oven roasting , line a baking pan with foil and spray with non stick spray.
  2. Combine all Pistachio Spice Coating ingredients in a food processor or blender until it becomes a spice blend texture.
  3. Mix Wasabi mayonnaise ingredients well in a bowl to combine.
  4. Coat cod with Wasabi mayonnaise.
  5. Then cover mayonnaise coated fish with Pistachio Spice mix , covering entire fillet well.
  6. Grill about 5 minutes per side on direct heat or oven roast about 10 to 15 minutes in the oven without turning, keep in mind the timing depends on the thickness of your fillets. Mine was 1 inch thick. The fish should have juicy moist flakes when ut.t.
  7. Serve with lemon butter and roasted pinapple and haanero dip/salsa, pictured below.

This Pistachio Crusted Baked Cod Recipe is part of our Feast of the Seven Fishes event. It's incredibly quick and easy to make. The cod is coated with yogurt, then coated with a pistachio mixture and cooked to perfection! This time with a savoury recipe. Mix together the pistachios, breadcrumbs, olive oil, lime zest and the remaining lime juice, and season with salt and black pepper.

Recipe : Pistachio Spice Crusted Cod

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