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Good Idea to Preparing Yummy Cranberries Lemon Wilton Muffins

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Cranberries Lemon Wilton Muffins

We hope you got benefit from reading it, now let's go back to cranberries lemon wilton muffins recipe. To make cranberries lemon wilton muffins you only need 15 ingredients and 14 steps. Here is how you achieve that.

To prepare an unforgettable Cranberries Lemon Wilton Muffins, below are the ingridients required:

  1. You need of Ingredient A:.
  2. Get 230 gr of unsalted butter.
  3. Use 110 ml of water.
  4. Get 1/4 tsp of salt.
  5. Get of Ingredient B:.
  6. Provide 350 gr of all purpose flour.
  7. You need 1 tsp of vanilla essence.
  8. Take of Ingredient C:.
  9. Get 300 gr of granulated sugar.
  10. Provide 8 gr of baking powder.
  11. You need of Extra Ingredients:.
  12. Prepare 4 of large eggs.
  13. Take 1 tbs of lemon zest.
  14. Prepare 50 gr of dried cranberries.
  15. Use 1/2 of lemon juice.

After readying the ingridients, now you are ready to make your appetizing Cranberries Lemon Wilton Muffins by following the procedures below:

  1. Preheat your oven into 200°C or 400°F..
  2. Prepare ingredient A: Mix them all into one pan, boil them until the butter completely melt. Set aside..
  3. Prepare ingredient B: Combine AP flour with vanilla essence (I used the powder kind) stir them a bit until combine inside the mixing bowl..
  4. Pour gently the butter mixture into the mixing bowl while the mixer is in a low speed, after all butter going in, set the mixer into a medium high speed..
  5. Feel the bowl, if it's warm, you could continue by adding eggs (mixer back to low speed) one at a time. Don't add the eggs if the mixing bowl is still hot, otherwise the eggs would be cooked by the heat..
  6. Add sugar and baking powder into the batter of the mixture, mix it until just combine. Remember, don't over mix the batter..
  7. Fold in using a spatula the extra ingredients such as lemon zest and lemon juice. Keep the Cranberries for the last sprinkle. (The batter would be liquidy, so if you get that kind of consistency, you are in the right path 😂😂😂).
  8. Divide your batter into the muffin cups, fill it until 3/4 cup full. And sprinkle it with the cranberries on top..
  9. Bake it at 200°C or 400°F about 8 to 10 minutes, and switch your temperature to 180°C or 350°F for another 5 to 10 minutes baking time..
  10. Give a toothpick test. If it comes out clean, it means your muffin completely done, if there is still a wet batter, continue baking around 5 to 10 more minutes..
  11. Enjoy! 😁.
  12. My first time muffin..
  13. This is the current muffin texture without the muffin's liner..
  14. This is the inside texture, moist, light, and spongy. Slightly like butter cake texture..

These muffins are so easy to make that you don't need any fancy equipment. A spoon and a bowl will do. This Cranberry Lemon Muffins recipe is easy-to-follow, healthy, and wholesome. So why not give it a try? What I love about it is that you can use frozen cranberries from Thanksgiving or This recipe for easy-to-follow Cranberry Lemon Whole Wheat Muffins is perfect for last minute holiday guests.

Recipe : Cranberries Lemon Wilton Muffins

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