Good Idea to Producing Appetizing Colacasia Vada
Hoping to dine Colacasia Vada a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with clear instructions on preparing a Colacasia Vada like a famous chef made.
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To prepare an extraordinary Colacasia Vada, here are the materials required:
- You need 1 cup of chenna dal.
- Use 3-4 of Boiled colacasia.
- Use 2 of green chillies.
- Provide leaves of Few curry.
- Use leaves of some coriander.
- Use 1 inch of Ginger.
- Prepare to taste of Salt.
After readying the components, now you are good to cook your 5-star Colacasia Vada by following the instructions below:
- Soak chenna Dal for 8 hours..
- Grind the chenna Dal to form thick paste..
- Boil the colacasia in pressure cooker upto 2 whistles.
- Peel off the skin from colasia and make into paste.
- Slice 1 onion, pinch of ginger, curry leaves, coriander leaves, green chillies..
- Mix everything together and add salt to taste..
- Put a pan on the stove, pour oil onto it, once the oil heats keep it in medium flame, take the above chenna dal paste, shape into vada, pour into oil, flip 2 sides, fry until it becomes brown..
- Once it becomes brown take into plate, garnish with raw onion, coriander leaves and serve hot..
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Recipe : Colacasia Vada
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