Good Idea to Producing Extraordinary Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans
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To prepare an unforgettable Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans, here are the components required:
- Use of Blueberry compote.
- You need 2 pints of blueberry.
- Use 1 stick of fresh thyme.
- Take 1 tbsp of lemon zest.
- You need 1 pinch of sea salt.
- Take 2 cup of Cava.
- Get 1 cup of sugar.
- You need of Glass candy.
- Get 1 1/2 cup of sugar.
- Prepare 1 tbsp of toasted fennel.
- Get 2 tbsp of chopped pecans.
- Prepare 1 pinch of sea salt.
- Get of Roasted feta.
- Use 12 oz of feta.
- Prepare 2 tbsp of olive oil.
After preparing the materials, next you are good to prepare your appetizing Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans by following the guidances below:
- Glass candy melt sugar around 300. DO not over stir! once melted, quickly pour over silpat..
- once melted sugar is spread out over silpat, evenly sprinkle salt, pecans and toasted fennel seeds over the hot sugar. let cool. once cooled hit the candy with a hammer, breaking the glass.
- blueberry compote place blueberries, cava, sugar, lemon zest, thyme and salt in a suace pot reduce on Med high by 2/3s remove from heat and let cool.
- Roasted feta cut brick of feta in fourths and brush with olive oil..
- place feta under broiler in oven till golden brown..
- once Feta is ready place about 2 or 3 tablespoons of compote over the feta. garnish with a few shards of the glass candy and a sprig of fresh thyme.
You're in for a The tangy goat cheese compliments the sweetness of the pecans wonderfully. The sprinkle of thyme is the perfect finishing touch and a compliment to the. Eggs, milk, fresh thyme and feta cheese all soaked up by this sliced beauty. A side of plain yogurt is all you need to complete the meal. Remove each slice and place on paper towel to soak up excess fat.
Recipe : Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans
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