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Good Idea to Producing Tasty Bengali style khichdi

Wishing to dine Bengali style khichdi a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with clear procedures on cooking a Bengali style khichdi like a famous chef made.

Bengali style khichdi

We hope you got insight from reading it, now let's go back to bengali style khichdi recipe. You can cook bengali style khichdi using 17 ingredients and 3 steps. Here is how you do that.

To make an unforgettable Bengali style khichdi, below are the components needed:

  1. You need 1/2 cup of leftover rice.
  2. Use 1/2 cup of split mung dal.
  3. Get 1/2 inch of chopped ginger.
  4. Take 1 of small chopped tomato.
  5. Get 1 of green chilli.
  6. Use 1/2 tsp of turmeric powder.
  7. You need 1/2-3/4 tsp of red chilli powder.
  8. You need 1/2 of green peas or 1 to 1.5 cups of chopped mix vegetables like cauliflower.
  9. You need 1 inch of cinnamon (dalchini).
  10. Provide 1 of green cardamom.
  11. Take 2 of cloves.
  12. Take 1 of bay leaf.
  13. Take 1 tsp of cumin powder.
  14. Prepare 1 tbsp of ghee or oil.
  15. Take 1 tsp of sugar.
  16. You need 1 tsp of Salt.
  17. Get 3 cups of Water.

After readying the ingridients, now you are ready to make your tasty Bengali style khichdi by following the instructions below:

  1. Rinse and soak rice in water for 30 mins. Take a pan and slow roast the moong dal till some of the lentils turn light golden and aromatic.Keep stirring to get uniform roasting and browning.When the lentils cool, rinse them in water. Sprinkle some water on them and keep aside..
  2. Heat ghee or oil in the pressure cooker.First fry the whole spices till they become aromatic, cinnamon, cardamom, cloves, bay leaf and cumin,then add the chopped ginger and saute for a 5-6 seconds.Add turmeric, red chilli powder and saute for 2-3 seconds,then add the tomatoes and green chilies and saute till the tomatoes become soft add the chopped veggies - potato and peas.Stir and saute for a minute add the roasted moong dal and saute for 2 minutes. Add the drained rice and stir well..
  3. Pour 5 cups water and add salt and sugar stir and then pressure cook for 4-5 whistles on medium to high flame. once the pressure settles down on it's own, open the lid of the cooker. serve the bengali khichdi with bringal fry or Yoghurt and some roasted papads by the side..

Various kinds of vegetables like cauliflower, potatoes. Today was Durgasthami and I made a big Bengali spread for the occasion. The bhaja muger dal khichuri is a Bengali-style moong dal khichdi that uses a lot of special. This Bengali Khichdi recipe from chef Vivek Singh is a fragrant one-pot of rice, moong dal, vegetables and spices. Make this healthy Indian-style comfort food for a warming midweek meal.

Recipe : Bengali style khichdi

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Simple tips to make Bengali style khichdi

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