Good Idea to Serving Extraordinary Crunchy chana chilli
Wishing to dine Crunchy chana chilli a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with useful instructions on preparing a Crunchy chana chilli like a famous chef made.
We hope you got benefit from reading it, now let's go back to crunchy chana chilli recipe. To make crunchy chana chilli you only need 16 ingredients and 5 steps. Here is how you do it.
To prepare an extraordinary Crunchy chana chilli, below are the components required:
- Get 1 cup of chickpeas/kabuli chana boiled with salt.
- Provide 1/2 cup of corn flour.
- Get As needed of Water to coat.
- Prepare As needed of Oil to deep fry.
- You need 1 tsp of oil.
- Use 3-4 of chopped finely garlic cloves.
- Prepare 1 of chopped finely onion.
- You need 3 of green chill.
- Provide 1/4 cup of capsicum.
- You need 3 tsp of chilli sauce.
- You need 1 tsp of soya sauce.
- Get 1 tsp of ketchup.
- Prepare 1 tsp of vinegar/lemon juice.
- Use To taste of Salt.
- Use 1/2 tsp of black pepper powder.
- Provide As needed of Greens of spring onion.
After preparing the components, now you are good to cook your appetizing Crunchy chana chilli by following the procedures on this section:
- Soake a chana 7 hours and then boiled in cooker add to saltfor high flame in 10 min & slow flame in 10 min.
- Then add cornflower mix them and then 2spoon again corn flower mix well done and then change the boil &add cornflower and 1spoon add water and mix at well.
- And deep fry in high flame &.
- Add 1tbsp oil and add chooped garlic& onion after 3min add cpsicum& then add chilli sauce,soya sauce,vinegar,black pepper salt..
- Ready to serve.
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Recipe : Crunchy chana chilli
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