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Half an Hour to Serving Tasty "Say Hello to My Bowl of Soup"

Wishing to eat "Say Hello to My Bowl of Soup" a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful procedures on preparing a "Say Hello to My Bowl of Soup" like a famous chef made.

"Say Hello to My Bowl of Soup"

We hope you got insight from reading it, now let's go back to "say hello to my bowl of soup" recipe. To cook "say hello to my bowl of soup" you need 22 ingredients and 9 steps. Here is how you achieve that.

To prepare an unforgettable "Say Hello to My Bowl of Soup", here are the components needed:

  1. Provide 8 cup of chicken broth (low sodium).
  2. Take 1/4 cup of white wine.
  3. You need 1 of onion, diced.
  4. Take 4 clove of garlic, minced.
  5. Take 1 tsp of Italian seasoning.
  6. Prepare of salt and pepper.
  7. Use 1 tbsp of olive oil, extra virgin.
  8. Take 1 1/2 tsp of dried basil.
  9. Take 1/2 tsp of dried oregano.
  10. You need 1 of carrot, diced small.
  11. Take 1 1/4 cup of Orzo pasta (or any other pastini *small pasta*).
  12. You need 1/2 of fresh lemon, juice squeezed.
  13. Get 1 1/2 cup of roughly chopped fresh spinach (or 2 cups, depending on how much you love spinach) lol.
  14. Use of Mini Meatballs.
  15. Take 1 lb of ground beef.
  16. You need 1 of egg, lightly beaten.
  17. You need 1 of slice white bread (crust removed) and torn into little pieces.
  18. Provide 1/4 of small onion, diced small.
  19. Provide of salt and pepper.
  20. Take 1 tsp of Italian seasoning.
  21. Provide 1/2 tsp of chili flakes.
  22. Prepare 1/4 cup of Fresh parsley.

After preparing the components, next you are good to prepare your tasty "Say Hello to My Bowl of Soup" by following the procedures on this section:

  1. In a large bowl, combine meatball ingredients, and form your mini Meatballs..
  2. Place your meatballs on a baking sheet and cook in oven @ 400°F for 20 min..
  3. Meanwhile, heat olive oil in a large soup pot and add your onion, garlic, carrot, dried herbs and salt and pepper. Cook until onion is translucent..
  4. Add your white wine and cook for another 2 min..
  5. Add your chicken broth then allow the liquid to come to a boil. Once it's boiling, add your pastini..
  6. When the pastini is about 1/2 way cooked, add your meatballs to the pot and cook until the pasta is about 90% cooked..
  7. Finally, add your chopped fresh spinach and juice of half a lemon. (It looks like a lot of spinach at first, but it'll cook down).
  8. Allow everything to cook throughly (mainly the pasta).
  9. Serve with fresh parmesan shavings (sadly I didn't have any today) and some crusty Italian bread along side..

Recipe : "Say Hello to My Bowl of Soup"

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