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Half an Hour to Serving Tasty Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes

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Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes

We hope you got insight from reading it, now let's go back to lemony salt and black pepper cod on a gratin dauphinois potatoes recipe. You can have lemony salt and black pepper cod on a gratin dauphinois potatoes using 20 ingredients and 5 steps. Here is how you achieve that.

To cook an unforgettable Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes, below are the ingridients required:

  1. Take of Fish Ingredients.
  2. Take 1 of Cod Fillet.
  3. You need 20 g of Cherry Tomato (halved).
  4. Prepare 2 of Lemon (zest and Juice).
  5. Use of Seasoning (Salt and Black Pepper).
  6. Get of Relish Ingredients.
  7. Prepare 2 of Medium sized Plum Tomatoes (Finely Sliced).
  8. Get 2 of Medium Sized Red Onion(Finely Sliced).
  9. Get 1 of Lime (Juice only).
  10. You need 2 of Garlic Cloves(minced).
  11. Use 1 Tsp of Light Soy Sauce.
  12. Take 2 Tsp of Demerara Sugar.
  13. Use of Dauphinois Ingredients.
  14. Take 2 of Large Baking Potatoes(finely sliced).
  15. Take 2 Tbsp of Butter.
  16. Get Pinch of Dried Thyme.
  17. Prepare of Seasoning(salt and black pepper).
  18. Get 1 Cup of Double Cream.
  19. Provide 2 Cups of Grated Cheddar Cheese.
  20. Use 1 of Garlic Clove(minced).

After preparing the ingridients, next you are ready to make your tasty Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes by following the instructions on this section:

  1. Prep the dauphinois potatoes: melt butter in a saucepan on medium heat and add double cream, thyme and garlic; combine thoroughly until a smooth consistency is achieved. Tip: ensure it don’t overcook. Layer the sliced potatoes in a ceramic oven dish; pour in the butter mix and cover the with baking parchment(optional)..
  2. Preheat oven at 180’C. Place the oven dish in the center rack and cook for 15-20mins.(till potatoes are softened). Remove from the oven and add cheese. Return back to the oven and cook for further 10mins..
  3. Meanwhile, cut the cod fillets into finger sized portions. Season with salt, black pepper and combine with lemon juice+zest and cherry tomatoes. Wrap in a baking parchment and place in an oven dish with water(a cup). Oven cook at 180’C for 10-15mins..
  4. Relish making: Heat up a drizzle of oil in a sauce pan. Add the plum tomatoes, onions and garlic. Sweat for 5-7mins. Add the light soy sauce and simmer for 2 mins. Then add the Demerara sugar and simmer for another 2-3 mins..
  5. Serving Suggestions.

Recipe : Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes

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