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Practical Method to Cooking Perfect Broccoli and Blue Cheese Soup

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Broccoli and Blue Cheese Soup

We hope you got insight from reading it, now let's go back to broccoli and blue cheese soup recipe. To make broccoli and blue cheese soup you need 13 ingredients and 6 steps. Here is how you do that.

To cook an unforgettable Broccoli and Blue Cheese Soup, below are the components required:

  1. Prepare 25 ml of oil.
  2. Prepare 1 tbsp of butter.
  3. Take 1 of onion, chopped.
  4. Prepare 1 stalk of celery, sliced.
  5. Use 1 of carrot, cubed about 0,5 cm.
  6. You need 1 of potato, cubed about 0.5cm.
  7. Prepare 1 of stem leak, sliced.
  8. Prepare 1 bunch of parsley, chopped.
  9. Get 1 of broccoli.
  10. You need 1 tsp of salt.
  11. Get 2 tsp of freshly ground black pepper.
  12. Get 1 of lt chicken or vegetable stock.
  13. Get 80 g of blue cheese, crumbled.

After readying the materials, now you are good to prepare your appetizing Broccoli and Blue Cheese Soup by following the procedures on this section:

  1. Cut the stalks of the broccoli and cube them into about 0,5cm pieces. Then cut the flowers smaller..
  2. Preheat a pot on a medium to high heat. Fry onions in oil for about 10 minutes or until translucent..
  3. Put in the butter. Followed by the rest of the vegetables, excluding the broccoli flowers and the parsley. Fry for 10 minutes..
  4. Add the stock, salt and pepper, bring to a boil, reduce the heat and simmer for 20 minutes, stirring occasionally..
  5. Now add the broccoli flowers and parsley, simmer for another 20 minutes stirring occasionally..
  6. Remove from the stove. Dish out half of the soup and set aside. Add the blue cheese to the remainder of the soup and blend with a stick blender. Now put the other half back in. Place the pot back onto the heat. Bring to a boil and simmer for 5 minutes..

Try this easy soup for Boxing Day. A broccoli soup is a wonderful winter soup to quickly whip up when you need some green vegetables and you've had enough of all that Christmas turkey and ham! The most popular new book about soup and only soup comes from British restaurateur John Vincent and food writer Jane Vincent. Leon Happy Soups brings the recipes from the beloved London produce palace straight to your own kitchen. Remember: A boring bowl is not a happy bowl.

Recipe : Broccoli and Blue Cheese Soup

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