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Practical Way to Cooking 5-Star Super retarded wholemeal sourdough

Wishing to eat Super retarded wholemeal sourdough a top restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with helpful instructions on preparing a Super retarded wholemeal sourdough like a famous chef made.

Super retarded wholemeal sourdough

We hope you got benefit from reading it, now let's go back to super retarded wholemeal sourdough recipe. To cook super retarded wholemeal sourdough you only need 5 ingredients and 12 steps. Here is how you do it.

To make an extraordinary Super retarded wholemeal sourdough, below are the materials needed:

  1. Get 75 g of spelt flour.
  2. Take 325 g of strong wholemeal flour.
  3. Provide 200 g of active sourdough starter.
  4. Prepare 10 g of salt.
  5. Prepare 275 g of water (straight from tap, not warm).

After preparing the components, next you are ready to cook your appetizing Super retarded wholemeal sourdough by following the guidances on this section:

  1. Mix all of the ingredients well.
  2. Leave to sit for 30 mins.
  3. Knead really well - until passes windowpane test and smooth/shiny..
  4. Cover the bowl (must have space to rise).
  5. Leave at room temperature for 2 hours.
  6. Place in the fridge to continue bulk fermentation for 24 hours.
  7. Remove from fridge and shape into desired shape, using a minimal ammount of flour.
  8. Leave to prove for another 3 hours at room temperature until well risen.
  9. Preheat oven to max for 30 mins.
  10. Slash the dough and place in the oven on your baking surface of choice.
  11. Immediately turn oven down to 200C (fan).
  12. If using a tin, bake for 20 mins in tin, then bash out and place directly on oven shelf for a further 20.

You can also employ this technique to make rolls using the basic sourdough. I've been baking again after a while away. Multigrain, whole-grain, sourdough, wholemeal, rye and low GI breads are considered to be the healthier bread options - but do you know which one is, in fact, the Any type of bread that is made through fermentation using yeast and lactobacilli (naturally occurring bacteria) is a sourdough bread. Have you been to see us? One step on from my no-knead sourdough, the extra time spent kneading improves the crumb.

Recipe : Super retarded wholemeal sourdough

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