Practical Way to Cooking Extraordinary Meatballs and chickpea pot

Hoping to dine Meatballs and chickpea pot a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful ways on producing a Meatballs and chickpea pot like a famous chef made.

We hope you got insight from reading it, now let's go back to meatballs and chickpea pot recipe. To cook meatballs and chickpea pot you need 15 ingredients and 4 steps. Here is how you achieve that.

To make an extraordinary Meatballs and chickpea pot, here are the materials needed:

1. You need 500 g of mince (even boerewors removed from the casing works).
2. Use 1 of medium onion.
3. Prepare 1 of wedge each of robot peppers.
4. Prepare 2 tbsp of dry parsley.
5. Take 2 tbsps of robertsons shisanyama blend.
6. Get 1 tbsp of robertsons garlic & herb blend.
7. Use 2 of medium tomatoes.
8. Take 1 tablespoon of tomato paste.
9. Use of Cooking oil.
10. Take 2 tbsp of Knorr beef stroganoff dry cook in sauce.
11. Prepare of Hot water.
12. Take to taste of Salt.
13. Take 1 of egg.
14. Prepare 1 can of drained chickpeas.
15. You need of Grated cheddar.

After preparing the materials, now you are ready to make your 5-star Meatballs and chickpea pot by following the guidances below:

1. In a bowl, mix mince, chopped peppers & onions, one egg,a tbsp spoon each of spice blends and mix through..
2. Mould into medium bite size meatballs and line on a greased baking tray and bake on 200 degrees until golden.
3. This what they should look like. Ready to go into the sauce.
4. For the gravy, chop half of an onion and gently fry it. Add in 2 grated medium tomatoes and fry a few more minutes. Add in the remainder of the spice blends with tomato paste. Add the meatballs, chickpeas, dry cook in sauce and hot water(enough to cover the meatballs)and cover the pot with the lid. Let it simmer over medium heat until the sauce reduces and thickens.top it off with grated cheese to melt over. Adjust salt to taste. I served this with a creamy mash.

Be sure to drain and rinse chickpeas if using from a can. Homemade vegan meatballs made with chickpeas are insanely flavorful - even meat-eaters will love them! Tear or chop meatballs (thawed if frozen) and add to hot skillet. These chickpea meatballs are so hearty - made with chickpeas (obvi), pistachios, brown rice and panko breadcrumbs. To season them we are adding smoked paprika, garlic, red onion and a chipotle pepper.

Recipe : Meatballs and chickpea pot

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Simple tips to make Meatballs and chickpea pot

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