Practical Way to Cooking Yummy Fried Omena,kienyeji mboga mix,coleslaw salad,semolina ugali
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We hope you got benefit from reading it, now let's go back to fried omena,kienyeji mboga mix,coleslaw salad,semolina ugali recipe. You can cook fried omena,kienyeji mboga mix,coleslaw salad,semolina ugali using 7 ingredients and 4 steps. Here is how you achieve that.
To cook an unforgettable Fried Omena,kienyeji mboga mix,coleslaw salad,semolina ugali, below are the materials needed:
- You need Bunch of mix kienyeji mbogas.
- Prepare 250 g of Sun dried Omena.
- Provide 3 of ripe Tomatoes.
- Provide 3 of onions.
- Use Slice of cabbage(coleslaw).
- Provide 3 tsp of Mayonnaise.
- Provide of Semolina flour.
After preparing the materials, now you are ready to make your appetizing Fried Omena,kienyeji mboga mix,coleslaw salad,semolina ugali by following the guidances on this section:
- Take the kienyeji mbogas,wash thoroughly, cut semi finely. Boil for 20 minutes on mid. Sieve any remaining water and set aside. Cut an onion and fry it,add 1 ripe tomato,add mbogas and a pinch of salt,stir and cover for 10 minutes..
- Take the Omenas and sort them,put them in a colander, run warm water to clean them. In a saucepan add oil and fry them slightly to get a crunch,add salt at this stage. Cut an onion and fry it,add royco and a little water,cover for 5 minutes on medium heat..
- Take Semolina flour, cook like normal ugali..
- Take your onion,tomato and slice of cabbage,chop finely and mix,add mayonnaise and stir,keep in the fridge for 10 minutes..
Recipe : Fried Omena,kienyeji mboga mix,coleslaw salad,semolina ugali
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