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Practical Way to Serving Appetizing Ilish Paturi (Fish Steam Cooked in Banana Leaf)

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Ilish Paturi (Fish Steam Cooked in Banana Leaf)

We hope you got benefit from reading it, now let's go back to ilish paturi (fish steam cooked in banana leaf) recipe. You can cook ilish paturi (fish steam cooked in banana leaf) using 11 ingredients and 7 steps. Here is how you cook it.

To make an extraordinary Ilish Paturi (Fish Steam Cooked in Banana Leaf), below are the materials needed:

  1. Prepare 2 of Ilish (Hilsa) fillet.
  2. Provide to taste of salt.
  3. You need 1/2 tsp. of turmeric powder.
  4. Get 1 tbsp. of mustard seeds.
  5. Provide 1 tbsp. of mustard oil.
  6. Use 1-2 of green chilies.
  7. Use 1/2 cup of fresh grated coconut.
  8. Use as required of banana leaves.
  9. Get 8-10 of cashew nuts / 2-3 tbsp. poppy seeds.
  10. Get 2-3 tbsp. of coriander leaves.
  11. You need Few of extra fresh green / red chilies (opt).

After preparing the ingridients, next you are good to prepare your appetizing Ilish Paturi (Fish Steam Cooked in Banana Leaf) by following the guidances on this section:

  1. Grind cashew nuts, mustard seeds, green chilies & coconut to a smooth paste. Mix along with salt, turmeric powder, mustard oil and coriander leaves..
  2. Marinate the fish with a pinch of salt & turmeric powder for 10-15 mins..
  3. Smear this paste all over the fish and keep aside for 10-15 minutes..
  4. Cut the banana leaf into the desired size. Heat a tawa / skillet & place the banana leaf on it for a few seconds to make it pliable so that it can be folded without breaking..
  5. Take a leaf and place one marinated fish in the center along with a chilli & fold..
  6. Tie with a string & keep aside. Do the same with the other fish too. Steam for 12-15 minutes..
  7. Serve them with hot steamed rice for a lazy weekend lunch..

Ilish paturi is a popular and traditional way of making hilsa curry in Bengal. The banana leaves retain the flavour of the fish as well as the spices. Bengalis simply love this dish - Hilsa fish cooked in banana leaves. Place three to four banana leaves on a tawa and then put another set of leaves on top crosswise. Cut banana leaf, as big as you pan.

Recipe : Ilish Paturi (Fish Steam Cooked in Banana Leaf)

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step by step to make Ilish Paturi (Fish Steam Cooked in Banana Leaf)

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