Practical Way to Serving Yummy Multi grain dosa

Hoping to eat Multi grain dosa a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful instructions on preparing a Multi grain dosa like a famous chef made.

We hope you got benefit from reading it, now let's go back to multi grain dosa recipe. To make multi grain dosa you need 5 ingredients and 4 steps. Here is how you do that.

To make an unforgettable Multi grain dosa, here are the components needed:

1. Use 1/2 cup of Rice flour.
2. You need 1/2 cup of wheat flour.
3. Prepare 1/2 cup of ragi flour.
4. Prepare To taste of Salt.
5. Prepare As needed of Oil / ghee.

After preparing the ingridients, now you are ready to cook your appetizing Multi grain dosa by following the instructions on this section:

1. In a bowl mix all flour.
2. Add water to make batter. Add salt to taste..
3. Heat tawa, take a ladle full of batter and spread on tawa. Apply oil. Close the lid and cook for 30 seconds..
4. Open the lid flip the dosa cook for couple of seconds and serve hot with chutney..

Here goes the recipe of going to multigrain dosa. I've mixed some of our favorite flours along with pesto for a perfect crispy delight. Multigrain Dosa Waffles are fusion twist to ever so popular Indian dosa and classic breakfast waffles. These savory and easy waffles will become your favorite breakfast or brunch recipe. Homemade multigrain waffles use simple pantry ingredients.

Recipe : Multi grain dosa

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step by step to make Multi grain dosa

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