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Recommendation to Cooking Perfect Egusi Soup with Assorted Meat And stock Fish

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Egusi Soup with Assorted Meat And stock Fish

We hope you got benefit from reading it, now let's go back to egusi soup with assorted meat and stock fish recipe. To make egusi soup with assorted meat and stock fish you need 10 ingredients and 10 steps. Here is how you cook that.

To make an extraordinary Egusi Soup with Assorted Meat And stock Fish, here are the materials required:

  1. Prepare 3 Cups of Egusi.
  2. Use 1 cup of Palm Oil.
  3. Get 3 tbs of grounded pepper.
  4. Provide 3 tbs of black pepper.
  5. Get 1 cup of grounded crayfish.
  6. Prepare 4 of knor cubes.
  7. Get 1 of bulb onion.
  8. You need 2 of big stock fish.
  9. Get of Assortee meat.
  10. Provide of washed bitter leave.

After readying the materials, now you are ready to make your 5-star Egusi Soup with Assorted Meat And stock Fish by following the guidances below:

  1. Wash amd boil the meat and the stock fish.
  2. Heat the oil.
  3. Add the pepper and cray fish.
  4. Add little water and allow to boil.
  5. Add the mellon..egusi.
  6. Add the meat and fry.
  7. Add the bitter leaf.
  8. Add the seasoning.
  9. Add salt.
  10. Add water and allow to boil you can serve this with either rice eba or any thing you want....enjoy.

Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. It is usually used as a thickener for meat or fish broth simmered to create an amazing dish of egusi often paired with eba, pounded yam, tuwo, banku and many others. Our Category of Proteins: Assorted meats, Beef, Goat meat, Chicken, Turkey, or Fish. Egusi Soup is a Nigerian Soup which is made with melon seeds and enriched with spices and vegetables. It can be prepared with leafy vegetables, such as Preps: a.

Recipe : Egusi Soup with Assorted Meat And stock Fish

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