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Half an Hour to Homemade Yummy Creamy Dairy Free Stroganoff

Hoping to eat Creamy Dairy Free Stroganoff a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful instructions on cooking a Creamy Dairy Free Stroganoff like a famous chef made.

Creamy Dairy Free Stroganoff

We hope you got insight from reading it, now let's go back to creamy dairy free stroganoff recipe. To make creamy dairy free stroganoff you only need 14 ingredients and 7 steps. Here is how you achieve that.

To prepare an extraordinary Creamy Dairy Free Stroganoff, here are the ingridients needed:

  1. Take 90 ml of Coconut Oil, divided.
  2. Provide 2 of Onions, diced.
  3. You need 6 cloves of Garlic, crushed.
  4. Use 700 g of Mushrooms.
  5. Provide 1000 g of lean Steak, cut in 2,5 cm cubes.
  6. Use 15 ml of Dijon Mustard.
  7. Use 7,5 ml of Paprika.
  8. Use 125 ml of white Wine.
  9. Provide 750 ml of Beef Stock.
  10. Use 45 ml of flour.
  11. Prepare 25 ml of Worcestershire Sauce.
  12. Take To taste of Salt & Pepper.
  13. Use 375 ml of Orley Whip Dairy Free Cream.
  14. You need 60 g of Chevin Full Fat soft Goat's milk Cheese.

After readying the components, next you are good to prepare your tasty Creamy Dairy Free Stroganoff by following the procedures on this section:

  1. Heat 45 ml of oil in a large skillet over medium-high heat. Sear the meat in a single layer until browned; set aside until all batches are done..
  2. Place remaining oil in the skillet, add onions and garlic and fry until translucent and fragrant. Add mushrooms and cook until tender. Mix in mustard and paprika..
  3. Deglaze the pan with wine and cook for about 3 minutes while stirring and mixing flavours through. Reduce down to about half the volume..
  4. While the wine is reducing, whisk together beef stock, flour and Worcestershire sauce in a jug. Also, whisk together Orley Whip and cheese till smooth..
  5. Pour the stock mixture slowly in while stirring the reduced wine mixture and bringing the skillet up to a simmer. Simmer for about 5 minutes until the sauce thickens..
  6. Return the beef and any juice from the plate to the skillet and season with any extra salt and pepper, if desired. Reduce heat down to low and mix in the cheese and cream. Heat until hot but do not boil..
  7. Serve with pasta, rice or grilled potatoes..

Recipe : Creamy Dairy Free Stroganoff

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