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Recommendation to Homemade 5-Star Salmon With Chinese Wine And Dark Soy Sauce

Hoping to dine Salmon With Chinese Wine And Dark Soy Sauce a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful procedures on producing a Salmon With Chinese Wine And Dark Soy Sauce like a famous chef made.

Salmon With Chinese Wine And Dark Soy Sauce

We hope you got benefit from reading it, now let's go back to salmon with chinese wine and dark soy sauce recipe. To cook salmon with chinese wine and dark soy sauce you need 13 ingredients and 2 steps. Here is how you do that.

To cook an unforgettable Salmon With Chinese Wine And Dark Soy Sauce, below are the components required:

  1. Take 1 of large salmon fillet or salmon head.
  2. Get 2 tbsp of sesame oil or vegetables oil.
  3. Use 3 tbsp of chinese red wine or any shao xing rice wine.
  4. You need 5 of dried chili pepper (optional add on).
  5. Use of sauce.
  6. Use 2 tbsp of dice garlic and 10 slice ginger.
  7. Use 2 tbsp of light soy sauce.
  8. Prepare 1 tbsp of dark soy sauce.
  9. Get 2 tbsp of oyster sauce.
  10. Prepare 1/4 cup of water.
  11. Prepare 1 tsp of white sugar.
  12. You need of garnish option.
  13. You need 1 bunch of coriander and tomato.

After preparing the components, next you are good to cook your tasty Salmon With Chinese Wine And Dark Soy Sauce by following the instructions on this section:

  1. WITH OIL SAUTE THE DRIED CHILI,GINGER AND GARLIC TILL ITS FRAGRANCE THEN ADD THE SAUCE,THEN ADD WATER AND JUST BRING SAUCE TO A BOIL.
  2. With little oil pan fried the salmon till lts cook then just add the sauce and bring it to a simmer till sauce are thicken add in the scallion and cherry tomato and off heat and serve immediately.

Recipe : Salmon With Chinese Wine And Dark Soy Sauce

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step by step to make Salmon With Chinese Wine And Dark Soy Sauce

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