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Best Advice to Serving Perfect Lamb Stew

Wishing to eat Lamb Stew a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on producing a Lamb Stew like a famous chef made.

Lamb Stew

We hope you got benefit from reading it, now let's go back to lamb stew recipe. You can have lamb stew using 19 ingredients and 4 steps. Here is how you do it.

To make an unforgettable Lamb Stew, here are the components needed:

  1. You need 250 gms of lamb pieces.
  2. Prepare 1 tbsp. of maida (plain flour).
  3. Prepare 1/2 cup of yoghurt, well beaten.
  4. Provide 250 gms of potatoes, cubed.
  5. You need 2 of onion. cut into big chunks.
  6. Use 1 of " ginger, chopped.
  7. Get 2-3 of garlic, chopped.
  8. Prepare to taste of salt.
  9. Get 1/2 tsp. of red chili powder.
  10. Use 1/2 tsp. of pepper powder.
  11. Prepare 1 tsp. of cumin powder.
  12. Get 1/2 tsp. of garam masala powder.
  13. Use 2 tbsp. of oil.
  14. Prepare 1 of " cinnamon.
  15. Prepare 2-3 of cardamoms.
  16. Use 4-5 of cloves.
  17. Use 1-2 of bay leaves.
  18. Take 1 tbsp. of lime juice or to taste.
  19. Use of coriander leaves to garnish.

After preparing the components, next you are ready to make your appetizing Lamb Stew by following the procedures below:

  1. Add the maida to the lamb and marinate for 10 minutes. Heat 1 tbsp. oil and saute the lamb till light brown. Add 3 cups water and pressure cook for 20 minutes on low flame after the first whistle..
  2. Heat remaining oil and temper with cinnamon, cardamoms, bay leaves and cloves. Then saute the onion, ginger and garlic till translucent..
  3. Add all the powdered spices followed by the yoghurt. Fry till the moisture evaporates. Add this mix to the boiled lamb along with the potatoes..
  4. Pressure cook further for 1-2 whistles. Ladle this soup in individual bowls and serve hot with a dash of lime and a garnish of coriander leaves..

Learn how to make traditional lamb stew. Add veggies and combine everything together: Add the carrots, onions, potatoes, herbs and spices to the Dutch oven. Add a splash of the broth and scrape the brown bits from the bottom of the pan. Cook for a couple minutes, then add the meat back to the pot and the remaining broth. This brothy stew is boldly flavored with a blend of characteristic Middle Eastern spices and finished with fresh spinach and fiber-rich chickpeas.

Recipe : Lamb Stew

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