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Good Idea to Producing Perfect Omena in coconut cream

Hoping to eat Omena in coconut cream a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful instructions on cooking a Omena in coconut cream like a famous chef made.

Omena in coconut cream

We hope you got insight from reading it, now let's go back to omena in coconut cream recipe. To make omena in coconut cream you only need 5 ingredients and 14 steps. Here is how you achieve it.

To prepare an extraordinary Omena in coconut cream, here are the ingridients required:

  1. You need 200 g of Omena.
  2. You need 2 of big tomatoes.
  3. Take 1 of big onion.
  4. Get 100 ml of coconut cream.
  5. Use to taste of Salt.

After preparing the ingridients, now you are ready to cook your tasty Omena in coconut cream by following the instructions below:

  1. Pick leaves and stones from your dried omena.
  2. Run cold water in your omena.
  3. Put in lukewarm water.
  4. Remove omena, pour the water.
  5. Wash again in warm water.
  6. Sweat your onions in cooking oil.
  7. Add tomatoes and salt.
  8. When done add your omena.
  9. Simmer in low heat.
  10. Stir.
  11. Simmer for about 15 minutes in low heat to prevent burning.
  12. Add your coconut cream.
  13. Stir.
  14. Serve with hot ugali and vegetables of choice.

It is made from simmering four parts shredded coconut in one part water. Lastly, cream of coconut is a sweetened version of coconut cream, and is often used for desserts and mixed drinks. Because of the added sugar, it is usually not interchangeable with. This light & fluffy coconut whipped cream is the perfect topping for any dessert! Easy to make, it just requires coconut cream or milk & a little sweetener.

Recipe : Omena in coconut cream

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step by step to make Omena in coconut cream

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