Good Idea to Producing Perfect Omena in coconut cream
Hoping to eat Omena in coconut cream a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful instructions on cooking a Omena in coconut cream like a famous chef made.
We hope you got insight from reading it, now let's go back to omena in coconut cream recipe. To make omena in coconut cream you only need 5 ingredients and 14 steps. Here is how you achieve it.
To prepare an extraordinary Omena in coconut cream, here are the ingridients required:
- You need 200 g of Omena.
- You need 2 of big tomatoes.
- Take 1 of big onion.
- Get 100 ml of coconut cream.
- Use to taste of Salt.
After preparing the ingridients, now you are ready to cook your tasty Omena in coconut cream by following the instructions below:
- Pick leaves and stones from your dried omena.
- Run cold water in your omena.
- Put in lukewarm water.
- Remove omena, pour the water.
- Wash again in warm water.
- Sweat your onions in cooking oil.
- Add tomatoes and salt.
- When done add your omena.
- Simmer in low heat.
- Stir.
- Simmer for about 15 minutes in low heat to prevent burning.
- Add your coconut cream.
- Stir.
- Serve with hot ugali and vegetables of choice.
It is made from simmering four parts shredded coconut in one part water. Lastly, cream of coconut is a sweetened version of coconut cream, and is often used for desserts and mixed drinks. Because of the added sugar, it is usually not interchangeable with. This light & fluffy coconut whipped cream is the perfect topping for any dessert! Easy to make, it just requires coconut cream or milk & a little sweetener.
Recipe : Omena in coconut cream
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step by step to make Omena in coconut cream
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