Best Idea to Preparing Yummy Quick Spanish Style Stew
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To cook an unforgettable Quick Spanish Style Stew, below are the materials required:
- Prepare Half of a chorizo ring or a standard pack of cooking chorizo.
- You need 1 of large onion (or equivalent ready chopped frozen onion).
- Provide 1 tin of chickpeas.
- Provide 1 tin of chopped tomatoes.
- Prepare 4 tbsp of smoked paprika.
- Use 2 handfuls of frozen spinach.
- Provide 1 of glug of red wine (optional).
After preparing the components, next you are ready to cook your tasty Quick Spanish Style Stew by following the guidances below:
- Slice up the chorizo and fry, starting with a cold pan (do not pre heat) until it's just about to start browning. This helps release the most amount of oil which can be used to fry the onions..
- Slice up the onion or use frozen onions if you can't get hold of fresh, add to the pan and fry with the chorizo until nicely coloured..
- Drain the chickpeas and add to the mix for a minute or two then add the tinned tomatoes and paprika. Leave to bubble away while you sort out the spinach..
- I use frozen spinach that comes in balls, roughly 8 balls is the right amount although nothing really needs to be exact with this recipe. Spread the spinach out on a plate and microwave for 3 minutes which should be enough time to melt away the ice and soften the spinach..
- Add the spinach to the pan and stir to heat through. Add a good glug of wine to loosen it up a bit if needed (you could use some water if preferred). Serve and enjoy!.
Photo: Jennifer Davick; Styling: Jan Gautro. Spanish style Oxtail Stew. bull tail recipe oxtail recipe. This is a list of Spanish soups and stews. Spanish cuisine is a way of preparing varied dishes, which is enriched by the culinary contributions of the various regions that make up the country. It is a cuisine influenced by the people who, throughout history, have conquered the territory of that country.
Recipe : Quick Spanish Style Stew
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Simple tips to make Quick Spanish Style Stew
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