Practical Way to Homemade Yummy Ugba with stock fish and garden egg
Hoping to dine Ugba with stock fish and garden egg a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear ways on producing a Ugba with stock fish and garden egg like a famous chef made.
We hope you got benefit from reading it, now let's go back to ugba with stock fish and garden egg recipe. To make ugba with stock fish and garden egg you only need 8 ingredients and 3 steps. Here is how you cook it.
To make an unforgettable Ugba with stock fish and garden egg, here are the components needed:
- Provide 12 pieces of Garden egg.
- Provide 1 kg of Ugba.
- Use 1 of big Stockfish.
- You need of Potash.
- Take 1/4 teaspoon of dry black pepper.
- You need 3 of cksp Palmoil.
- Take of Salt.
- Provide cube of Maggi.
After readying the materials, now you are ready to cook your 5-star Ugba with stock fish and garden egg by following the instructions below:
- Wash and cut the garden egg.boil the stockfish adding salt,onion,maggi cube boil for 20minutes..
- Rinse the ugba and set aside.make a paste with Palm oil and potash add salt,dry black pepper,sliced onion,maggi cube then pour in the ugba and turn using clean bare hands..
- Serve with the garden egg by the side.and enjoy..
The ugba can now be served with the sliced onion and garden egg leaves which goes. Dry fish and stockfish may contain dust and sometimes fine sand so wash these very well and rinse in plenty of water. Serve Ofe Ugba with your favourite Nigerian swallow: Eba (Garri), Cassava Fufu, Semolina Fufu, Amala, Tuwo Shinkafa, or. Garden egg or ugba as called in some parts of Nigeria. Macro close up shot of some hatched insects eggs in web found in the garden, photo taken in the UK..
Recipe : Ugba with stock fish and garden egg
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step by step to make Ugba with stock fish and garden egg
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