Good Idea to Cooking Perfect Narkel Posto BoRa Coconut and Khus Khus Pakoras
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To make an unforgettable Narkel Posto BoRa Coconut and Khus Khus Pakoras, here are the components required:
- Take 1/2 Cup of Coconut Paste.
- Provide 2 tbsp of Posto (Khus-Khus) Paste.
- You need 1 tsp of Nigella Seeds (Kalounji).
- Use To Taste of Salt.
- Prepare 1/8 tsp of Sugar.
- Provide 3-4 of Green Chillies (Chopped).
- Prepare 1 1/2 tbsp of Rice Flour.
- Take 2 tbsp of Maida (All-purpose Flour).
- Get 1 tbsp of Mustard Oil.
- Get 250 gm of Coconut Oil for Deep Frying.
After preparing the ingridients, next you are ready to prepare your tasty Narkel Posto BoRa Coconut and Khus Khus Pakoras by following the guidances below:
- Mix all the ingredients altogether to form as in the shape of the desirable Pakora sizes.
- In a frying pan for deep frying- Heat the oil on a high flame & then reduce the flame to the medium-low while frying the pakoras....
- Now, fry them out in batches- if required- once they turn deep golden brown in each of their sides & take them out in the kitchen towel to soak the excess oil before serving....
- Time to serve them hot.
- With Dal-Chawal/Tea or Coffee/As a side dish/Snacks to binge on, etc. as the way you like & love them to have it.
For the pakoras, in a large mixing bowl, mix the thawed vegetables with the chopped coriander, if using. Add the flour, salt, chilli powder and turmeric and stir to combine. Sweet Coconut Balls ନଡ଼ିଆ ବରା ତରକାରୀ Coconut Kofta Curry Dhakai Paratha Recipe Related Searches for khus khus: ruh khus attar.
Recipe : Narkel Posto BoRa Coconut and Khus Khus Pakoras
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