Best Idea to Preparing Extraordinary Puff With Aloo Stuffing
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To prepare an extraordinary Puff With Aloo Stuffing, below are the components required:
- Provide For of Aloo Stuffing.
- Use 3-4 of boiled potatoes.
- Provide 2-3 tsp of oil.
- Use 1/2 tsp of cumin seeds.
- Take 1/4 tsp of asafoetida.
- Prepare 1 tsp of fennel seeds+ coriandor seeds corsely crush.
- Take 1 tsp of ginger garlic paste.
- You need 2 of Chopped green chillies.
- Provide 2 of finely chopped onions.
- Prepare 1/4 cup of frozen green peas.
- You need As per taste of Salt.
- Provide 1 tsp of Red chilli powder.
- Provide 1/2 tsp of garam masala.
- Use 1 tsp of dry mango powder (aamchur).
- Use 1 tsp of Maggi masala (optional).
- Take As required of Chopped fresh coriander.
- You need For of Outer layer Dough.
- Use 250 gms of Maida (all-purpose flour).
- You need 2 tbsp of corn flour.
- Use 2 tbsp of Desi ghee (for Moin).
- Take 1/8 tsp of baking powder.
- Prepare As per taste of Salt.
- Provide 1/2 cup of water needed to knead the dough.
- Take For of Satta.
- Get 2 tbsp of Desi Ghee.
- Provide 2 tbsp of corn flour.
- Take For of Assembling Puff.
- Use As required of Puff dough.
- Provide As needed of Satta.
- Use As required of Stuffing.
- Provide As required of Dry Flour for dusting.
- Get As required of Oil for frying.
After readying the ingridients, now you are ready to prepare your 5-star Puff With Aloo Stuffing by following the guidances below:
- Make Stuffing: Take a pan / kadhai on medium flame. Add oil, cumin seeds, corse fennel- coriander seeds, Chopped green chillies, ginger garlic paste, asafoetida. Saute it for 2 sec..
- Add chopped onions saute it till golden. Now add green peas, salt. Saute it for a min..
- Add all masala mix it well and add boiled smashed potatoes..
- Sprinkle Chopped coriandor leaves. Stuffing is ready. For Dough: Take kneading plate seive the flour add corn flour..
- Along with salt, baking powder, desi ghee. Mix it well.
- Rub it with two hands. Add little little water and knead stiff Dough. Give rest of 15-20 min..
- Make satta or use mkt bought margarine. I made satta take a bowl add corn flour, desi ghee. Whisk it and make pluffy mix..
- Now take dough on platform. Knead strach and strach method. Make roll..
- Cut to equal parts. Make balls. Roll it like a thick big paratha. Roll all Parathas.
- Take one paratha apply thin layer of satta sprinkle dry flour and place another Paratha on it. Do same procedure and make all paratha together..
- Now roll that Parathas into big paratha..
- Apply satta on it, sprinkle dry flour. Start making roll.
- Roll it tight. Cut it into equal part. Dough balls.
- Flat the dough ball with hand. Take one and flatten like Paratha. Cut the sides and make square..
- Place the stuffing in the middle. Apply water to the edges..
- Stick it half and make triangle. Make all triangle puff. Heat up the oil on Medium flame..
- Fry one by one. Fried it golden. We can bake it also..
- Fry all puff and serve with green chutney and ketchup. Enjoy the Puffs with Your Family.
How to make Stuffed Aloo Tikki recipe a step by step Aloo in Hindi means potatoes and Tikki is referred to as cutlets or patties or savory cakes. It is basically seasoned boiled mashed potatoes stuffed with a. Variations for aloo paratha stuffing: The simple and quick stuffing version where boiled potatoes are mashed and added few spices. Apply some oil on the surface. Flip again and cook it by pressing gently using spatula.
Recipe : Puff With Aloo Stuffing
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