Recommendation to Producing Extraordinary Broccoli Cheddar Mac and Cheese

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We hope you got insight from reading it, now let's go back to broccoli cheddar mac and cheese recipe. You can cook broccoli cheddar mac and cheese using 12 ingredients and 11 steps. Here is how you do it.

To cook an unforgettable Broccoli Cheddar Mac and Cheese, below are the ingridients needed:

1. Provide of Ingredients.
2. You need 1 of Broccoli Crown (roughly chopped).
3. You need 1 of Carrot (julienne cut).
4. Provide 1 of Small Onion (finely chopped).
5. Get 4 tbsp of Butter.
6. You need 2 tbsp of Flour.
7. Take 1 tsp of Black Pepper.
8. Get 1 1/2 Cup of Milk.
9. Take 1 of Knor Chicken Cube.
10. Get 4 Cups of Water.
11. You need 2 Cup of Macaroni.
12. Use 1 Cup of Cheddar Cheese.

After readying the materials, next you are ready to cook your tasty Broccoli Cheddar Mac and Cheese by following the procedures below:

1. In a pan take butter.
2. Add flour to make roux.
3. Add onion cook for 5 minutes.
4. Add Milk and chicken cube.
5. Cook until it starts to thicken.
6. Add carrots and broccoli.
7. Mix well add water and let it simmer for 15-20 minutes.
8. Boil macaroni.
9. Add it in and then add cheese.
10. Let it simmer until it reaches your required consistency.
11. You can also put some extra cheese on top and bake it.

Broccoli macaroni and cheese is a hearty main course or side dish that always gets rave reviews. This Broccoli Cheddar Soup Mac and Cheese is your favorite indulgent fall soup condensed into a luscious mac and cheese that adults and kids will equally love. Last week, the temperatures dropped, the first few orange and brown-hued leaves of fall fell to the ground and I found myself in a deep hunger battle between an indulgent mac and cheese. I love a good, easy mac n' cheese & adding fresh broccoli is a healthy addition. The broccoli florets and julienned carrots add a nice bite and contrast to all that salty, creamy cheese going on.

Recipe : Broccoli Cheddar Mac and Cheese

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step by step to make Broccoli Cheddar Mac and Cheese

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