Reference to Cooking 5-Star Vanilla sponge cake #mycakerecipe
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To cook an unforgettable Vanilla sponge cake #mycakerecipe, below are the ingridients needed:
- Use 175 g of butter.
- Provide 175 g of caster sugar.
- Prepare 3 of eggs.
- Prepare 175 g of sifted flour.
- Prepare 1 tbsp of baking powder.
- You need 1 tbsp of Vanilla extract.
- Prepare Pinch of salt.
After readying the ingridients, next you are ready to cook your 5-star Vanilla sponge cake #mycakerecipe by following the guidances below:
- Heat the oven to 180c.
- Grease round cake tin with little butter or margarine.
- Put all the ingredients in a large mixing bowl. Heat with a wooden spoon or a hand held mixer.
- Pour or spoon the mixture into the tin. Smooth the top and bake on the middle shelf of the oven for about 40-50 minutes..
- The cake is cooked when it looks well rinsen and golden at the top.
- When skewer is inserted into the centre of cake it should come out clean.
- Let the cake sit in tin for 5 mins then gently remove it and place it in rack to cool.
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Recipe : Vanilla sponge cake #mycakerecipe
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step by step to make Vanilla sponge cake #mycakerecipe
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