Variety to Cooking Yummy Hummus with Avocado
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We hope you got insight from reading it, now let's go back to hummus with avocado recipe. To cook hummus with avocado you need 12 ingredients and 2 steps. Here is how you achieve it.
To cook an extraordinary Hummus with Avocado, here are the materials required:
- Take of can chick peas, well drained.
- Prepare of medium ripe avocados, cored and peeled (13 oz before cored and peeled).
- Use of olive oil, plus more for serving if desired.
- Provide of tahini.
- You need of fresh lime juice.
- Provide of garlic, peeled.
- Take of red onion.
- Provide of Salt and freshly ground black pepper.
- Get of cumin.
- Get of finely chopped cilantro leaves, for topping.
- Get of red pepper flakes + a sprinkle for topping.
- You need of Sriracha sauce for topping, optional.
After preparing the components, now you are good to prepare your appetizing Hummus with Avocado by following the instructions on this section:
- Pulse chick peas, olive oil, tahini, lime juice, garlic, onion, and red pepper flakes in a food processor until smooth, about 2 minutes. Season with salt and pepper to taste (I did a scant 1/2 tsp salt and about 1/8 tsp pepper), add cumin and avocados and pulse mixture until smooth and creamy, about 1 - 2 minutes longer..
- Serve topped with more olive oil if desired and sprinkle with cilantro and red pepper flakes. Serve with mini bell peppers or pita chips..
Avocado gets blended with zucchini, tahini, and zesty lemon for an uber creamy, bean-free avocado hummus dip! Full of healthy fats, avocado creates a super luscious and velvety mouthfeel to this. Liven up store-bought hummus with fresh avocado and lime juice. Your guests will never know you started with a convenience product. All Reviews for Hummus with Avocado and Lime.
Recipe : Hummus with Avocado
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fast method to make Hummus with Avocado
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