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Practical Method to Serving Yummy Instant Amla / Indian Gooseberry and Kacchi Haldi / Raw Turmeric Pickle

Wishing to eat Instant Amla / Indian Gooseberry and Kacchi Haldi / Raw Turmeric Pickle a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful procedures on preparing a Instant Amla / Indian Gooseberry and Kacchi Haldi / Raw Turmeric Pickle like a famous chef made.

Instant Amla / Indian Gooseberry and Kacchi Haldi / Raw Turmeric Pickle

We hope you got benefit from reading it, now let's go back to instant amla / indian gooseberry and kacchi haldi / raw turmeric pickle recipe. You can cook instant amla / indian gooseberry and kacchi haldi / raw turmeric pickle using 11 ingredients and 11 steps. Here is how you cook it.

To make an unforgettable Instant Amla / Indian Gooseberry and Kacchi Haldi / Raw Turmeric Pickle, here are the ingridients needed:

  1. Provide 250 gm of de-seeded & chopped into small pieces - Amla / Indian Gooseberries.
  2. Get 75 gm of peeled & grated Kacchi Haldi / Fresh Raw Turmeric.
  3. Prepare 6-8 of , chopped Green Chillies.
  4. Get 2 teaspoons of Mustard Seeds.
  5. You need 1/4 teaspoon of Fenugreek Seeds.
  6. You need 1/2 teaspoon of Nigella Seeds.
  7. You need 1/2 teaspoon of Asafoetida Powder.
  8. You need 1/2-3/4 cup of Mustard Oil.
  9. Provide 2-3 tablespoon of Bedekar / Kepre / Any other brand Mango Pickle Masala -.
  10. Provide 2 teaspoons of (or to taste) Rock Salt.
  11. You need 4 teaspoon of Sugar.

After readying the materials, next you are good to prepare your appetizing Instant Amla / Indian Gooseberry and Kacchi Haldi / Raw Turmeric Pickle by following the guidances below:

  1. Wash, chop and grate the amla, kacchi haldi & green chillies as specified..
  2. Spread out and dry them under the fan for 15-20 mins..
  3. Heat mustard oil to a smoking point, take off heat..
  4. Wait for 2 mins, add the mustard seeds, fenugreek seeds, nigella seeds and the asafoetida. Allow it to crackle, stir briskly..
  5. Put the oil to heat again, add the grated kacchi haldi, saute for 1 minute on medium heat..
  6. Add the amla pieces and saute for 1 minute..
  7. Add the green chillies, the rock salt & saute everything together for 2 mins. Take off heat..
  8. Add the sugar, mix in. Allow it to cool..
  9. Once cooled to room temperature, add the Pickle Masala, mix in..
  10. Cool thoroughly. Store in a clean, sterilised glass jar. You may leave it in the sun for 5 hours (optional).
  11. Refrigerate the bottled pickle..

Cool completely before adding to pickle Making Amla or gooseberry pickle: Mix together Amla or gooseberry pieces, salt, red chili powder, fenugreek, turmeric and asafetida. Mix well and fill in dry airtight bottle. Indian meals are most often incomplete without pickles and Amla Achaar Recipe Hot & Sweet Indian Gooseberry Pickle is one of them. Mother's handmade pickle is one of the indisputable additions in their kids travel bags upon relocation to anywhere outside their hometown.  This is my mum's recipe of a very easy yet delicious Amla Pickle.

Recipe : Instant Amla / Indian Gooseberry and Kacchi Haldi / Raw Turmeric Pickle

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