Variety to Homemade Appetizing Shrimp, Tomato, Basil Salad
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To make an unforgettable Shrimp, Tomato, Basil Salad, below are the ingridients needed:
- You need 1 1/2 lb of precooked & peeled, large or jumbo shrimp.
- Use 6 cup of halved small tomatoes of various sizes & colors..
- Prepare 1 of lb. asparagus, trimmed and halved.
- Use 2 small of avocados, cubed.
- Prepare 1 cup of fresh basil leaves.
- Use 1/2 cup of crumbled natural gorgonzola or blue cheese(optional).
- Take 1/3 cup of extra virgin olive oil.
- Get 1 of juice of 1 fresh lemon.
- Prepare 1 tbsp of organic dijon mustard.
- Use 1/2 tsp of each sea salt & pepper.
After readying the ingridients, now you are good to cook your appetizing Shrimp, Tomato, Basil Salad by following the guidances below:
- Boil asparagus in sea salted water for 2 minutes. Drain and rinse with cold water Mix all ingredients gently in large bowl, coating with dressing. Serve immediately.
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This make-ahead meal combines fresh foods from land and sea. A jalapeno pepper adds just the right amount of kick and pairs well with onions, shrimp, and of course, tomatoes. Just as the shrimp start to turn translucent in the middle, add a whole can of diced tomatoes, fresh cherry tomatoes and a handful of basil leaves. Bring it to a simmer then toss in the cooked pasta and cook until coated. The pasta will absorb the flavors of the sauce, the basil will wilt and the fresh cherry tomatoes will warm through.
Recipe : Shrimp, Tomato, Basil Salad
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