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Best Advice to Serving 5-Star Turkey with a Wild Mushroom Crust

How to pass the week with healthful but appetizing meals that will make you feel happy? This healthy, quick but tasteful Turkey with a Wild Mushroom Crust recipe is the answer.

Turkey with a Wild Mushroom Crust

We hope you got insight from reading it, now let's go back to turkey with a wild mushroom crust recipe. You can have turkey with a wild mushroom crust using 9 ingredients and 8 steps. Here is how you do that.

To cook an extraordinary Turkey with a Wild Mushroom Crust, below are the components required:

  1. Get of turkey steaks or fillets, each weighing about 150 g.
  2. Get of madeira.
  3. Take of knoor chicken stock.
  4. Provide of Clarified butter.
  5. Prepare of white breadcrumbs.
  6. Provide of porcini powder.
  7. You need of gruyere cheese, grated.
  8. Prepare of unsalted butter, softened.
  9. Use of mixed wild mushrooms.

After preparing the ingridients, now you are ready to cook your appetizing Turkey with a Wild Mushroom Crust by following the guidances below:

  1. To make the crust, blend the breadcrumbs, porcini powder and grated gruyere..
  2. Add the butter and blend again until it looks like a ball of pasta dough..
  3. Chill the crust mixture in the fridge and mould on top of the turkey to the thickness that you like..
  4. Preheat the oven 180 C.
  5. Roast the turkey for 10- 12 minutes and remember to retain the juice..
  6. To make the sauce, boil the madeira until it is reduced to almost syrup. Add the chicken stock and the clarified butter and cook for a minutes. Remove the pan from the heat and stir in the roasting juice before pouring over the turkey..
  7. Cook the wild mushroom in the butter untill well cooked and mix it with the sauce.
  8. Enjoy.

Tie the legs together with butcher's twine. Fold the neck cavity skin under and secure with a skewer or long pick. Rub the turkey all over the melted butter and pour some of the butter over the veggies. Turkey tail mushrooms have a surprising number of look-alikes, but with close inspection, you should be able to identify the true turkey tail. The closest look alike are types of crust fungus, namely Stereum ostrae.

Recipe : Turkey with a Wild Mushroom Crust

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step by step to make Turkey with a Wild Mushroom Crust

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