Best Idea to Producing Appetizing Chocolate cake with chocolate fresh cream

Hoping to dine Chocolate cake with chocolate fresh cream a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with helpful procedures on preparing a Chocolate cake with chocolate fresh cream like a famous chef made.

We hope you got benefit from reading it, now let's go back to chocolate cake with chocolate fresh cream recipe. To cook chocolate cake with chocolate fresh cream you only need 18 ingredients and 7 steps. Here is how you achieve that.

To cook an unforgettable Chocolate cake with chocolate fresh cream, here are the ingridients needed:

1. Use of For chocolate cake.
2. Take 200 gr (1 3/4 cup) of all purpose flour.
3. Provide 70 gr of NATURAL cocoa powder (non dutch).
4. Take 200 gr of granulated sugar / Xylitol.
5. Use 1 tsp of baking powder.
6. Use 2 tsp of baking soda.
7. You need 1 tsp of himalayan salt.
8. You need 2 tsp of instan / espresso coffee powder.
9. Use 120 ml (1/2 cup) of vegetable oil.
10. Prepare 3 of eggs (or 2 large).
11. Prepare 2 tsp of vanilla extract.
12. Take 1/2 cup of hot coffee (from 1 sachet or 1.5 tsp coffee powder.
13. Take 1/2 cup of buttermilk.
14. Take 180 gr (3/4 cup) of sour cream.
15. Prepare of Fresh cream (put the whisk and bowl in fridge before hand).
16. Get 600 ml of double cream or whipped cream (cold).
17. Prepare 1 cup of cocoa powder (I mix with whittard hot chocolate powder as it wasnt enough).
18. Prepare 1/3 cup of icing sugar (you can add or less this to your taste).

After preparing the ingridients, next you are ready to cook your 5-star Chocolate cake with chocolate fresh cream by following the guidances below:

1. Used 9 inch circle pans. Grease both tins with butter, and use cocoa powder to cover all area. Set the oven to 180c.
2. Mix the dry: In a bowl, shift the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder — whisk together and set aside..
3. In another bowl, Mix the wet: put eggs and oil, vanilla together on whisk until combined. Add the buttermilk and sour cream, mix until combined.
4. Now, Pour the wet ingredients into the dry ingredients (that we set aside before), last add the hot coffee. Whisk or beat on low speed until the batter till combine..
5. Divide batter evenly. Bake in middle rack for about 30 minutes till cooked (use toothpick to check). Remove the cakes from the oven and set on a wire rack. Allow to cool in pans before transfer.
6. Fresh cream: take out all ingredients from fridge to use right away. Put he double cream, cocoa and icing sugar whisk using low setting till mix. Then use middle / high settings. Stop when it stiff. Taste it to your liking..
7. You can now decorate the cake. Put the first cake, add the chocolate cream, put another layer of cake. Then the last cream. Decorate as you please. I put some strawberries as we just been to strawberries farm on that weekend. Oh and cherries!.

This divine chocolate sour cream cake is light and airy thanks to whipped egg whites. Finish this cake with decadent chocolate butter frosting. It's also rich and luscious, from a double dose of dairy—sour cream and butter—and cocoa powder. The cake is baked in three layers and is a divine. Love chocolate and rich, gooey chocolate cake?

Recipe : Chocolate cake with chocolate fresh cream

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Simple tips to make Chocolate cake with chocolate fresh cream

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