Best Idea to Serving Extraordinary Sopa de Arroz (Spanish rice)

Wishing to eat Sopa de Arroz (Spanish rice) a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear procedures on producing a Sopa de Arroz (Spanish rice) like a famous chef made.

We hope you got insight from reading it, now let's go back to sopa de arroz (spanish rice) recipe. To cook sopa de arroz (spanish rice) you need 7 ingredients and 8 steps. Here is how you do it.

To make an unforgettable Sopa de Arroz (Spanish rice), here are the components required:

1. Use 1 1/4 cup of long grain rice.
2. You need 1 slice of Silver dollar size of onion.
3. Prepare 1 can of tomato sauce.
4. Take 5 tsp of cooking oil.
5. Use 1 cube of consumé (chicken or beef).
6. You need 6 cup of warm water.
7. Prepare 1 1/2 tsp of salt.

After preparing the materials, now you are good to prepare your 5-star Sopa de Arroz (Spanish rice) by following the guidances on this section:

1. In a medium pan, fry the rice and the onion in the cooking oil..
2. Fry it over high heat, making sure to keep stirring, for about 7-8 min until brown. (will almost look burned).
3. Add tomato sauce to pan followed by water..
4. To the soup add the consume cube sliced and the salt..
5. Boil uncovered until liquid boils away resist stirring. Turn to medium high heat once liquid begins to evaporate..
6. Rice should start to be fluffing up on the ends and be soft to the taste..
7. Final check for water, prod rice and make sure almost all water gone, should almost stick to pan..
8. Take off heat and cover with lid, let sit at least 10 min covered.

Recipe : Sopa de Arroz (Spanish rice)

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step by step to make Sopa de Arroz (Spanish rice)

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