Best Idea to Serving Extraordinary Abacha with stockfish
Hoping to dine Abacha with stockfish a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear ways on preparing a Abacha with stockfish like a famous chef made.
We hope you got benefit from reading it, now let's go back to abacha with stockfish recipe. To cook abacha with stockfish you need 10 ingredients and 3 steps. Here is how you cook it.
To cook an unforgettable Abacha with stockfish, here are the components needed:
- Take of Stockfish.
- Get of Garden egg.
- Use of Abacha.
- Take of Salt.
- Prepare leaves of Garden egg.
- Get of Palmoil.
- You need of Camerouun pepper.
- Provide of Pepper.
- Get of Onion.
- You need of Potash.
After readying the components, next you are ready to prepare your tasty Abacha with stockfish by following the instructions below:
- Boil the stockfish with salt and onion..
- Mix palmoil and potash stir and add pepper,salt,onion and abacha stir and cut the garden egg and garden leaves inside it..
- Then finally pour in the boiled stockfish in it and stir together.enjoy❤.
Mix the suitable for eating potash with some water, stir and set aside. Feel free to add your own ingredients. Also watch the above abacha video. Comes with Dry / smoked catfish, stockfish, native goat meat or , shrimps and snails with options of garden eggs, pepper free as desired by the. Abacha contains nutrients that are equal to other ingredients used in cooking such as crayfish, egg, stockfish, and most times garden egg is added to it.
Recipe : Abacha with stockfish
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