Recommendation to Preparing Tasty Leek & Puy Lentil Gratin with Feta Topping
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To cook an extraordinary Leek & Puy Lentil Gratin with Feta Topping, here are the ingridients required:
- You need 30 g of butter.
- Take of Garlic powder.
- You need 2 of x Leeks.
- You need 250 g of vac-packed cooked puy lentils.
- You need 200 ml of creme fraiche.
- Use 100 g of feta cheese.
- You need 25 g of panko breadcrumbs.
- Provide 1 tsp of Salt.
- Provide 1 tsp of Pepper.
- Use 1 tbsp of Olive oil.
After preparing the materials, next you are good to make your tasty Leek & Puy Lentil Gratin with Feta Topping by following the guidances below:
- Turn the oven to 180 fan (200c) and melt the butter in the ovenproof dish whilst slicing the leeks.
- Mix the leeks with the butter and garlic powder, salt and pepper and place in the oven for 25 minutes.
- Add the lentils, creme fraiche and mix. Top with the bread crumbs and crumbled feta cheese. Drizzle olive oil. Put into the oven for between 20 and 25 minutes..
- Serve with a green salad or baked potatoes. There will be no leftovers!.
The bulb ends should have fringes of small crisp-looking roots still attached; avoid split or soft bulbs, or those with large blemishes. How to Store Refrigerate leeks up to one week, loosely wrapped in plastic. Wait to trim the tops and roots until just before using. Creamy Leek and Pancetta Pappardelle Perfect for date night. Get the recipe from A Beautiful Plate.
Recipe : Leek & Puy Lentil Gratin with Feta Topping
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