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Fast Guide to Producing Tasty good old collard greens®

Hoping to dine good old collard greens® a best restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful ways on cooking a good old collard greens® like a famous chef made.

good old collard greens®

We hope you got insight from reading it, now let's go back to good old collard greens® recipe. You can have good old collard greens® using 9 ingredients and 5 steps. Here is how you do that.

To prepare an unforgettable good old collard greens®, here are the ingridients needed:

  1. Take 2 of bunches of collard greens.
  2. Prepare 1 tbsp of of garlic powder.
  3. Prepare 1/2 of onion diced.
  4. Provide 1 tsp of brown sugar.
  5. Use 1 packages of smoked turkey necks.
  6. Prepare 1 box of of chicken broth (small box) or can.
  7. Prepare 1 of salt.
  8. Prepare 1 dash of cayenne pepper ( optional) if u like spice..
  9. Prepare 1/2 of onion diced.

After readying the ingridients, next you are good to cook your 5-star good old collard greens® by following the procedures on this section:

  1. place turkey necks in a pot with enough water just to cover meat.
  2. boil for 35 to 40 minutes don't let water boil out.
  3. add onion and sugar and seasonings and chicken broth.
  4. wash greens and cut up into bite size pieces then add to the pot. cover and continue to cook for a while on simmer until greens reach ur preferences. add more salt if u like..
  5. let stand. serve and enjoy..

Collard greens are vegetables that are members of the cabbage family, but According to folklore, collards served with black-eyed peas and hog jowl on New Year's Day promises a year of good Collard greens date back to prehistoric times, and are one of the oldest members of the cabbage. Top canned-collard-greens recipes just for you. Collard greens should be chewy in texture, a sign of good water content and freshness. This ages old application is a benchmark for cooking Collard greens but there are many other ways to enjoy the greens. A quick braise or blanch allows for full nutritional retention and maximum flavor.

Recipe : good old collard greens®

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