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Reference to Preparing Extraordinary Turmeric Tofu and Cauliflower curry (vegan)

Hoping to eat Turmeric Tofu and Cauliflower curry (vegan) a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful procedures on preparing a Turmeric Tofu and Cauliflower curry (vegan) like a famous chef made.

Turmeric Tofu and Cauliflower curry (vegan)

We hope you got insight from reading it, now let's go back to turmeric tofu and cauliflower curry (vegan) recipe. You can have turmeric tofu and cauliflower curry (vegan) using 14 ingredients and 8 steps. Here is how you achieve that.

To cook an unforgettable Turmeric Tofu and Cauliflower curry (vegan), below are the ingridients required:

  1. Prepare 1 of large (or 2 small) Cauliflower(s).
  2. Take of Fresh coriander - as garnishing at the end.
  3. Get 1 of coconut milk carton (200ml).
  4. Get 300-350 gram of firm Tofu.
  5. You need 1 of white onion.
  6. You need 2 of garlic coves.
  7. Use 1 package of mange tout (100-150 gram).
  8. Get 1 of red pepper.
  9. Use of Coconut oil (1.5 table spoon).
  10. Get Handful of coriander seeds.
  11. Provide 1 table spoon of cumin seeds.
  12. Prepare of 1 table spoon turmeric.
  13. Prepare 1 table spoon of curry powder.
  14. Use Pinch of salt & pepper.

After preparing the ingridients, next you are good to make your tasty Turmeric Tofu and Cauliflower curry (vegan) by following the procedures below:

  1. Chop the cauliflower, pepper, tofu in big pieces, Clean the mange tout. Put the oven on 180degrees..
  2. Put up rice (brown rice is my favourite - takes 30-45 min to cook depending on the rice you use).
  3. Add everything in a baketray and add 1 table spoon of coconut oil and the curry powder + turmeric + salt & pepper. Hustle and put in the oven for 25 min.
  4. Add 0.5 table spoon oil in a deep pan, and fry the coriander seed + cumin seeds..
  5. After 2 minutes (and the seeds begin to pop) add cut onion + garlic (in small pieces)..
  6. After 5-10 minutes (when onion is soft) add the coconut milk and put on low heat. Wait 10-15 minutes, then check the oven, if the veggies + tofu are well baked (soft/crispy on the outside) add them in the pan and cook together for 5 more minutes.
  7. Drain the rice and serve all together - bon appetite :).
  8. Add fresh cut coriander (as in the picture) as finishing touch !.

This vegan cauliflower and potato aloo gobi is indeed an easy version of this traditional Indian dish, but do make sure you have all the Indian spices on hand — including garam masala, chili powder, turmeric, and cumin — before you try this cauliflower curry recipe. This cauliflower peas curry gets baked in the oven. Creamy roasted flavors without standing around roasting the sauce. This vegan peanut butter curry with veggies and tofu is such a comfort food! Add the tomato paste, curry powder, turmeric and salt, stir well and cook for a couple more minutes then add the broth and coconut milk and simmer until the carrots are tender and.

Recipe : Turmeric Tofu and Cauliflower curry (vegan)

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