Practical Method to Homemade 5-Star Kaju Curry in a Red Gravy

Hoping to eat Kaju Curry in a Red Gravy a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear ways on preparing a Kaju Curry in a Red Gravy like a famous chef made.

We hope you got benefit from reading it, now let's go back to kaju curry in a red gravy recipe. You can cook kaju curry in a red gravy using 19 ingredients and 4 steps. Here is how you cook that.

To cook an unforgettable Kaju Curry in a Red Gravy, below are the materials required:

1. Prepare 2 Tbsp of ghee.
2. You need 1.5 Cup of cashew nuts.
3. Provide 3-4 of Dry red chillies.
4. Get 2 of Medium sized chopped onions.
5. Prepare 3 of Medium sized chopped tomatoes.
6. Prepare 4-5 of Garlic cloves.
7. Get 1 Inch of ginger.
8. You need 2 of Green cardamoms.
9. Use 3 of Cloves.
10. Provide 1 Inch of cinnamon.
11. Provide 1 Tsp of cumin seeds.
12. Use 1 Tbsp of red chilli powder.
13. Prepare 1 Tbsp of coriander powder.
14. Provide 1 Tsp of fennel seed powder.
15. You need as per taste of Salt.
16. Get 1 Tsp of kasuri methi.
17. You need 1 Tsp of garam masala.
18. Use 1.5 Tbsp of fresh cream.
19. You need As required of Chopped coriander for garnishing.

After readying the components, now you are good to prepare your tasty Kaju Curry in a Red Gravy by following the guidances on this section:

1. Let’s take ghee in a pan and add half cup cashew nut and fry them until golden brown. Now add 3-4 dry red chilli and fry it as well for the flavour of red chilli..
2. Now add chopped onion, tomato, garlic, Ginger and cooked them until tomato and onion are soft. Let it cool down, transfer into a grinder and make a fine paste. You can add 100 ml water if you feel so. Keep this paste aside..
3. Now take 1 tsp ghee in a pan and add green cardamom, cloves, cinnamon stick and sauté for a while. Now add 1 cup cashew nuts and fry them until golden brown. Then add red chilli powder, coriander powder, fennel powder and sauté for a minute..
4. Now add the prepared paste in it, add salt as per your taste and cook it for 7-8 mins or until gravy leaves sides of the pan. Now add 200 ml hot water to adjust the consistency and give it a boil then add kasuri methi, garam Masala and mix it well. Now it’s time to add the fresh cream, fresh coriander and again mix it well. Now Kaju curry is ready and serve it hot garnishing with fresh cream..

I have never heard about khoya kaju gravy until my reader friend Dheepika requested me to try this recipe after having in an Indian restaurant. spicy version. Based on her inputs, I followed the recipe of white based khoya kaju curry from spice up the curry and I used red chilli powder in place of. Chop the Tomatoes and grind the cut Tomatoes in a mixer grinder to prepare Tomato puree. Add all the Kaju Curry Gravy Ingredients listed above to a mixer. Serve this Goan Kaju Curry for parties along with Phulkas, Jeera Rice and a Salad for a weeknight dinner or a special Sunday lunch.

Recipe : Kaju Curry in a Red Gravy

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Simple tips to make Kaju Curry in a Red Gravy

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