Best Idea to Cooking Appetizing Gizzards and potato stew
Hoping to dine Gizzards and potato stew a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on cooking a Gizzards and potato stew like a famous chef made.
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To make an extraordinary Gizzards and potato stew, here are the components needed:
- Prepare 1 of red and 1 white onion diced.
- You need 1 stalk of spring onion sliced.
- Take 1 of of each (Variety of bell peppers dices).
- Provide 1 tablespoon of minced garlic.
- Prepare 1 of extra large diced tomato.
- Take 1 bunch of spinach - (boiled in 150 ml water with seasoned with Imana green pepper and onion stock cube).
- Get 500 g of gizzards boiled until tender in 2 chicken cubes.
- You need 1 of large potato diced and boiled until a bit soft seasoned with Imana garlic and herb stock cube).
- Get 1 packet of Durban curry.
- Prepare 1 tablespoon of paprika.
- You need 20 ml of canola oil.
- Get 1 tablespoon of ground black pepper.
- You need 1 tablespoon of Mother in-law masala.
After readying the ingridients, next you are good to prepare your tasty Gizzards and potato stew by following the guidances below:
- Dice onion, medley of bell peppers and the tomato..
- In separate pots boil chopped spinach in 150ml of water - throw in 1 green pepper and onion stock cube until it becomes tender. Boil diced potatoes, 1 cube garlic and herb cube until just soft on the outside. And also cook chicken gizzards seasoned with two chicken cubes until cooked thoroughly..
- Fry onions, garlic and peppers in 20ml canola oil until they become translucent..
- Add the spices to the onion mix and stir for about a minute..
- Add diced tomatoes and spinach and stir - let it simmer for three minutes while you mix the Durban curry as per instructions on the package. Pour mixture into the pot and stir..
- Add tenderly cooked gizzards and potatoes - and stir into the mixture. Let it simmer for 10minutes or until the potatoes are cooked and flavored to your liking..
- Season with black pepper and let it simmer for 2 more minutes and serve with rice..
The second camp comprises the masticators, who like a bit more bite to their morsels. See more ideas about Chicken gizzards, Gizzards recipe and Food recipes. Gizdodo - Aromatic Stewed chicken gizzard and plantains infused with herbs, bell-peppers -easily replace with chicken thighs. Growing up in Africa, we ate every part of the chicken except the bones. Dark meat- specifically -chicken legs were the most loved , considered the tastiest part of the chicken.
Recipe : Gizzards and potato stew
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