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Best Idea to Cooking Appetizing Gizzards and potato stew

Hoping to dine Gizzards and potato stew a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on cooking a Gizzards and potato stew like a famous chef made.

Gizzards and potato stew

We hope you got benefit from reading it, now let's go back to gizzards and potato stew recipe. To cook gizzards and potato stew you need 13 ingredients and 7 steps. Here is how you achieve it.

To make an extraordinary Gizzards and potato stew, here are the components needed:

  1. Prepare 1 of red and 1 white onion diced.
  2. You need 1 stalk of spring onion sliced.
  3. Take 1 of of each (Variety of bell peppers dices).
  4. Provide 1 tablespoon of minced garlic.
  5. Prepare 1 of extra large diced tomato.
  6. Take 1 bunch of spinach - (boiled in 150 ml water with seasoned with Imana green pepper and onion stock cube).
  7. Get 500 g of gizzards boiled until tender in 2 chicken cubes.
  8. You need 1 of large potato diced and boiled until a bit soft seasoned with Imana garlic and herb stock cube).
  9. Get 1 packet of Durban curry.
  10. Prepare 1 tablespoon of paprika.
  11. You need 20 ml of canola oil.
  12. Get 1 tablespoon of ground black pepper.
  13. You need 1 tablespoon of Mother in-law masala.

After readying the ingridients, next you are good to prepare your tasty Gizzards and potato stew by following the guidances below:

  1. Dice onion, medley of bell peppers and the tomato..
  2. In separate pots boil chopped spinach in 150ml of water - throw in 1 green pepper and onion stock cube until it becomes tender. Boil diced potatoes, 1 cube garlic and herb cube until just soft on the outside. And also cook chicken gizzards seasoned with two chicken cubes until cooked thoroughly..
  3. Fry onions, garlic and peppers in 20ml canola oil until they become translucent..
  4. Add the spices to the onion mix and stir for about a minute..
  5. Add diced tomatoes and spinach and stir - let it simmer for three minutes while you mix the Durban curry as per instructions on the package. Pour mixture into the pot and stir..
  6. Add tenderly cooked gizzards and potatoes - and stir into the mixture. Let it simmer for 10minutes or until the potatoes are cooked and flavored to your liking..
  7. Season with black pepper and let it simmer for 2 more minutes and serve with rice..

The second camp comprises the masticators, who like a bit more bite to their morsels. See more ideas about Chicken gizzards, Gizzards recipe and Food recipes. Gizdodo - Aromatic Stewed chicken gizzard and plantains infused with herbs, bell-peppers -easily replace with chicken thighs. Growing up in Africa, we ate every part of the chicken except the bones. Dark meat- specifically -chicken legs were the most loved , considered the tastiest part of the chicken.

Recipe : Gizzards and potato stew

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