Good Idea to Cooking Perfect Greens Muthiyas

Hoping to dine Greens Muthiyas a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful ways on preparing a Greens Muthiyas like a famous chef made.

We hope you got benefit from reading it, now let's go back to greens muthiyas recipe. To cook greens muthiyas you only need 24 ingredients and 7 steps. Here is how you achieve it.

To prepare an extraordinary Greens Muthiyas, here are the materials needed:

1. You need 1/2 cup of finely chopped spinach leaves.
2. Provide 1/2 cup of finely chopped raddish leaves.
3. Provide 1/2 cup of finely chopped spring onion leaves.
4. Provide 1/2 cup of finely chopped fenugreek leaves.
5. You need 1 cup of boiled rice.
6. You need 1 cup of besan.
7. Prepare 1/2 cup of bajra.
8. You need 1/4 cup of jowar flour (white millet/ sorghum flour).
9. You need 1/4 cup of safed dholka flour (rice+ urad flour mixture).
10. Prepare 2 tbsp of green chillies-ginger paste.
11. Take 1/2 tsp of turmeric powder.
12. Prepare 2 tsp of sugar.
13. Use 1 tsp of white sesame seeds.
14. Take 1/4 tsp of asafoetida (hing).
15. Get 1/4 tsp of soda bi carb.
16. Use 2 tbsp of oil.
17. You need to taste of Salt.
18. Use of Curd to bind as required.
19. Prepare of For tempering.
20. You need 2 tbsp of oil.
21. Provide 1 tsp of mustard seeds.
22. You need 1 tsp of cummin seeds.
23. Prepare 2 tsp of white sesame seeds.
24. Use as needed of Finely chopped fresh coriander leaves to garnish.

After readying the materials, now you are good to prepare your appetizing Greens Muthiyas by following the procedures below:

1. Chopped all green leafy vegetables. Wash in water and keep aside. In mixing bowl add all flours..
2. Add chopped green leafy vegetables, boiled rice, green chillies-ginger paste,salt, sugar, oil, soda bi carb, turmeric powder, asafoetida, sesame seeds.mix all..
3. Add curd and bind to thick mixture..
4. Roll out muthiyas from prepared mixture. Steam for 30 mins..
5. Cool and cut into 1/2" pieces..
6. Add & heat oil in kadhai,do tempering of mustard cummin and sesame seeds as they splutter. Add chopped steamed muthiyas pieces,mix and cook for 2 minutes. Garnish with finely chopped fresh coriander leaves..
7. Serve/ Relish Hot Greens Muthiyas..

Recipe : Greens Muthiyas

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