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Half an Hour to Cooking 5-Star Savory Kamut Sourdough Pancake

Wishing to dine Savory Kamut Sourdough Pancake a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear instructions on preparing a Savory Kamut Sourdough Pancake like a famous chef made.

Savory Kamut Sourdough Pancake

We hope you got insight from reading it, now let's go back to savory kamut sourdough pancake recipe. You can cook savory kamut sourdough pancake using 8 ingredients and 3 steps. Here is how you do that.

To prepare an extraordinary Savory Kamut Sourdough Pancake, here are the materials needed:

  1. Take 1 cup of old sourdough starter.
  2. Take 1/3 cup of fresh milled kamut flour.
  3. Provide 1/4 cup of filtered water.
  4. Take 1/4 tsp of salt.
  5. Take 1 pinch of tumeric power, optional.
  6. Provide 1 pinch of cumin powder.
  7. Provide 1 Tsp of chopped cilantro.
  8. Prepare 2 tsp of olive oil for non stick pan.

After preparing the ingridients, now you are good to make your tasty Savory Kamut Sourdough Pancake by following the guidances on this section:

  1. Mix discarded sourdough starter with 1/3 cup of kamut flour, add a bit of water to reach pancake consistance..
  2. Set it in a warm place to allow it to ferment for about 4 hours..
  3. Warm up a nonstick pan or crepe maker. Add two tsp olive oil and pour the bubbling batter onto the pan spread them evenly and cook on both sides until done. 1~2 minutes each side depends on the heat of your pan. Slice and serve hot. In the same pan, sear apple rinds to balance savory pancake. Great for breakfast or light dinner..

Recipe : Savory Kamut Sourdough Pancake

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