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Practical Way to Serving Perfect Blueberry & Maple Syrup Compote

Wishing to dine Blueberry & Maple Syrup Compote a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear procedures on cooking a Blueberry & Maple Syrup Compote like a famous chef made.

Blueberry & Maple Syrup Compote

We hope you got benefit from reading it, now let's go back to blueberry & maple syrup compote recipe. You can have blueberry & maple syrup compote using 6 ingredients and 6 steps. Here is how you achieve that.

To cook an unforgettable Blueberry & Maple Syrup Compote, below are the ingridients required:

  1. Take 1 1/2 cup of blueberries.
  2. Provide 1 1/2 cup of bananas, sliced.
  3. You need 5 tbsp of butter.
  4. Take 1 tsp of sugar.
  5. Take 1 pinch of salt.
  6. Get 1/2 cup of quality maple syrup.

After readying the components, next you are good to cook your tasty Blueberry & Maple Syrup Compote by following the procedures on this section:

  1. Combine blueberries, bananas, butter, salt, and sugar in a 2 quart saucepan on medium-low heat..
  2. Stiring frequently, cook until mixture begins to boil slightly..
  3. Add maple syrup (do not skimp on quality, it'll make all the difference)..
  4. Using an immersion hand blender, blend until completely smooth. (If you do not have an immersion blender, you can transfer compote to a standard blender and then return it to the saucepan when smooth.).
  5. Continue to cook until mixture reaches a slight boil continue for 5 to 10 minutes as it thickens, stirring very frequently..
  6. Remove from heat and use immediately or store in refrigerator in an air tight container for up to 7 days. Can be reheated in the microwave or on the stove..

Studies note a relationship between berries — or. Cyanococcus) is a flowering shrub that produces berries with a bluish, purple hue — also known as blueberries. It is closely related to similar shrubs, such as. The blueberry sauce and lemon curd can be prepared ahead of time and kept in the refrigerator for up to two weeks. Top with whipped cream and fresh blueberries.

Recipe : Blueberry & Maple Syrup Compote

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