Half an Hour to Cooking Extraordinary Aubergine and Mushroom Balls

How to get through the week with healthful but satisfying dishes that will make you feel good? This healthy, fast but delicious Aubergine and Mushroom Balls recipe is the answer.

We hope you got insight from reading it, now let's go back to aubergine and mushroom balls recipe. You can cook aubergine and mushroom balls using 11 ingredients and 6 steps. Here is how you do it.

To make an extraordinary Aubergine and Mushroom Balls, below are the materials needed:

1. Get 1 of aubergine (150 g).
2. Use 1 slice of sandwich bread.
3. Use 2 of button mushrooms.
4. You need 1 cloves of garlic.
5. Take 1 of egg.
6. Prepare 30 g of grated cheddar cheese.
7. Provide 1 Tbsp of margarine.
8. Prepare 2 Tbsp of bread flour.
9. You need 3 Tbsp of bread crumbs.
10. Get 1 Tbsp of all purpose flour.
11. Get 1 Tsp of salt.

After preparing the materials, next you are ready to cook your 5-star Aubergine and Mushroom Balls by following the procedures on this section:

1. Prepare all ingredients. Cut aubergine, mushroom and bread into small dice. Finely chop garlic..
2. Heat pan and put margarine. Toast bread in the pan for 3 minutes. Set aside. Next, heat olive oil and put garlic. Stir it until fragrance and add aubergine and mushroom. Cook it until tender about 7 minutes..
3. Mix all in a bowl (toasted bread, sauteed aubergine +mushroom, bread flour, all purpose flour, salt, cheese, beaten egg). Mix it until corporated and can be shaped..
4. Take 1 Tbsp of the dough and shape it like a ball. Then coat the ball with bread crumbs.
5. Heat oil with low fire and fry the balls until golden brown..
6. Aubergine and Mushroom Balls are ready to serve with your favorite dipping sauce ✨.

Have them in a sub with tomato sauce and some cheese, or add them to a grain bowl, serve them as the main with a side of roasted vegetables or side salad. Savory eggplant meatballs with umami-filled mushrooms are so delicious you won't notice there is no meat in there. Now you are ready to form the mushroom meatballs. Pulse until the eggplant and the mushroom are finely chopped but still a little chunky. Spoon the mixture into a large bowl and stir in half a cup of breadcrumbs.

Recipe : Aubergine and Mushroom Balls

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fast method to make Aubergine and Mushroom Balls

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