Fast Guide to Producing Yummy Sourdough Bread

How to pass the week with healthy but appetizing meals that will cause you feel happy? This healthy, quick but extraordinary Sourdough Bread recipe is the answer.

We hope you got insight from reading it, now let's go back to sourdough bread recipe. You can cook sourdough bread using 6 ingredients and 16 steps. Here is how you do it.

To prepare an unforgettable Sourdough Bread, here are the materials required:

1. Get 375 g of bread flour.
2. Prepare 125 g of whole wheat flour.
3. Use 400 g of g water.
4. Prepare 100 g of starter.
5. Use 10 g of salt.
6. Get of vegetable oil.

After readying the ingridients, next you are good to prepare your tasty Sourdough Bread by following the instructions below:

1. To check if starter is ready to be used, add a small piece of starter to a bowl of water. If it floats, the starter is active. This test is not always accurate..
2. Mix flours together with 375 ml of water, let rest 30 minutes - 2 hours for autolyse..
3. Add starter to dough and pinch into dough with hands..
4. Add 10g of salt and the remaining 25 ml of water, the dough should be a little easier to mix and very watery..
5. With force, slap dough onto un-floured surface and fold together 5 minutes until some strength develops and the dough can hold its form..
6. Lightly oil bowl or proofing box and add dough..
7. Proof dough in proofing oven set to 85 F or at room temperature..
8. With oiled hands, pick up dough at middle and fold onto itself, then rotate dough 90 degrees and fold again. Repeat every 30 minutes for 3-4 hours, total of 6-8 times..
9. Prepare a generously floured towel placed in shaping basket or bowl to hold the dough overnight..
10. Place dough on an un-floured surface and carefully form dough into a round shape. Lightly flour and let relax 10 minutes covered with a towel..
11. Rollover onto floured surface with un-floured bottom facing up, pull sides out and fold together like an envelope..
12. Stitch bottom together to hold and let rest seam-side down on counter to seal. Move into basket, seam-side up, and cover with flour, refrigerate overnight covered in towel..
13. Flour parchment paper, preheat dutch oven on middle rack of oven set to 500F..
14. Gently roll out dough onto parchment paper and score top of dough ball with a razor blade..
15. Transfer dough with parchment paper into hot Dutch oven. Bake for 15 minutes with the lid on and 30 minutes off, cook times vary..
16. Knock bottom of bread to hear hollow sound if bread is fully cooked..

When the dough is done rising, invert one of the loaves onto a sheet of parchment paper. Dust the top with flour and gently rub it over the surface of the dough with your hands. In a nutshell, sourdough is slow-fermented bread. It's unique because it does not require commercial yeast in order to rise. Instead, it's made with a live fermented culture, a sourdough starter, which acts as a natural leavening agent.

Recipe : Sourdough Bread

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instruction to make Sourdough Bread

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Serving homemade Sourdough Bread but with a well-known restaurant's flavour. Very nice isn't it? If you wish more people are able to eat aheavenly Sourdough Bread without going to restaurants, don't hestitate to share this recipe .

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