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Half an Hour to Homemade 5-Star Aromatic braised pork belly in Chinese spices. ไข่พะโล้

Wishing to eat Aromatic braised pork belly in Chinese spices. ไข่พะโล้ a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear instructions on cooking a Aromatic braised pork belly in Chinese spices. ไข่พะโล้ like a famous chef made.

Aromatic braised pork belly in Chinese spices. ไข่พะโล้

We hope you got insight from reading it, now let's go back to aromatic braised pork belly in chinese spices. ไข่พะโล้ recipe. To make aromatic braised pork belly in chinese spices. ไข่พะโล้ you need 16 ingredients and 9 steps. Here is how you cook it.

To cook an unforgettable Aromatic braised pork belly in Chinese spices. ไข่พะโล้, here are the materials required:

  1. Provide 500 g of pork belly.
  2. You need Half of block, tofu.
  3. Get 1 tbsp of five spice powder.
  4. Prepare 2 of start anise.
  5. You need 1 of cinnamon stick.
  6. You need 2 tbsp of palm sugar or brown sugar.
  7. Get 2 tbsp of soysauce.
  8. Prepare 1 tbsp of fish sauce.
  9. You need 1 tbsp of sweet dark soysauce.
  10. Use 4-6 of soft boiled egg (4 mins boiled).
  11. Take 1 handful of coriander, finely chopped.
  12. Prepare 3-4 cups of water.
  13. Prepare of Sauce base.
  14. Provide 3 of coriander roots (you can use 1 handful of coriander stalk).
  15. Prepare 1 tsp of white pepper corn.
  16. Take 3 clove of garlic.

After readying the components, now you are good to prepare your tasty Aromatic braised pork belly in Chinese spices. ไข่พะโล้ by following the instructions below:

  1. Pound coriander roots, pepper corn and garlic together in the pestle and mortar until all combine and become paste..
  2. Cut up pork belly to about 3-4 cm thick..
  3. On the saucepan add about 2 tbsp vegetable cooking oil,medium heat, then add the paste in and stir well, add palm sugar and mix well until palm sugar dissolve and the sauce become darker..
  4. Add pork belly in, keeping stirring it until the sauce caramelised pork belly..
  5. Add 5 spice seasoning in and mix well. Add soysauce, fishsauce and sweet dark soysauce stir well.. Aromatic braised pork belly in Chinese spices. ไข่พะโล้
  6. Add some water, bring it up to boil and let it simmer on low heat for about 20-30 minutes.
  7. On another saucepan add water and some salt bring it to boil. Add eggs in and cook for 4-6 min depending on how you like your egg cook. Once your eggs cooked, transfer to a bowl of cold water, peel the shells off, put the eggs back into the pork belly saucepan..
  8. Leave it to cook for about a few more minutes then add some finely chopped coriander. You can leave your egg to cook until well done too it’s really depends on how you like your eggs to be cooked..
  9. Serve with Thai jasmine rice. It’s so delicious and the most comforting food..

The Chinese likes to use rock sugar to sweeten the drinks, dessert, and in cooking. Braised Pork Belly with Creamy GritsPork. This Chinese braised pork belly five spice recipe was made by Spice House staffers Adam Schwartz and Tracy Turoczy for an event at the Evanston Women's Club. Sticky Chinese Pork Belly - Its Slow-cooked until meltingly tender and then finished with a spicy sticky glaze. This beloved Chinese braised pork gets its reddish color from two soy sauces combined with a pinch of sugar.

Recipe : Aromatic braised pork belly in Chinese spices. ไข่พะโล้

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step by step to make Aromatic braised pork belly in Chinese spices. ไข่พะโล้

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