Good Idea to Homemade Appetizing Thor Ghanto Bengali style Banana stem curry
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To cook an extraordinary Thor Ghanto Bengali style Banana stem curry, below are the ingridients required:
- Prepare 2 cups of banana stem/ thor(chopped).
- Use 1 tsp of kalonji/ kalojeera.
- Use 1 tbsp of grated coconut.
- Prepare 1 cup of milk.
- Use 2 of green chillies(splitted).
- Take to taste of Salt.
- Use 1/2 tsp of sugar.
- Take 1 tsp of ghee.
After readying the ingridients, now you are ready to make your tasty Thor Ghanto Bengali style Banana stem curry by following the procedures on this section:
- Chopped banana stem & then wash properly..
- Pressurecook chopped banana stem with little salt.After 3,4 whistle turn off gas..
- Allow to release pressure,takeout from cooker & put in a bowl..
- Heat a kadai with 1tbsp oil, add kalonji, splited green chillies.Once you get a nice aroma add chopped banana stem & cook till soft on low flame..
- Then add add salt as required,sugar,grated coconut & mix well.
- Now pour the milk & give a good mix..
- Stir continuously for 5-6 mints or the curry dried up completely..
- Now add ghee & mix well..
- Delicious Banana stem curry or thor ghanto is ready to serve..
- Serve it with steam rice or phulkas..
Serve this flavourfull pulao along with Bengali Style Cholar Dal, Chaal Kopi and Phulka for your everyday meals. Thor Chenchki is a very dry recipe using Banana Stem, A very Authentic recipe from interriors of Bengali in India. Cooking Banana Flower ( Banana Blossom ) Mocha Ghanta - Village Style Food For. Thor ghonto or banana stem fry is a traditional Bengali cuisine. it is a light vegetable that you can cook both vegetation or non. Today I am cooking an uncommon dish called Thor Bhaja or Thor Ghanto using Banana tree stem.
Recipe : Thor Ghanto Bengali style Banana stem curry
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step by step to make Thor Ghanto Bengali style Banana stem curry
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